Printed from https://www.nutritionvalue.org

Pepper steak

Select portion size:
Nutrition Facts
Portion Size217 g
Amount Per Portion312
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 4.4g 22 %
Cholesterol 69mg 23 %
Sodium 529mg 23 %
Total Carbohydrate 9.6g 3 %
   Dietary Fiber 1.5g 5 %
   Sugar 3.6g
Protein 26g 52 %
Vitamin D 0mcg 0 %
Calcium 37mg 3 %
Iron 2.7mg 15 %
Potassium 438mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Pepper steak nutrition facts and analysis per 1 cup (217 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 19.53 mcg2 %
  Carotene, alpha 15.19 mcg
  Carotene, beta 219.17 mcg
  Cryptoxanthin, beta 4.34 mcg
  Lutein + zeaxanthin 375.41 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.117 mg10 %
Riboflavin [Vitamin B2]0.180 mg14 %
Niacin [Vitamin B3]4.896 mg31 %
Vitamin B6 0.556 mg33 %
Vitamin B12 [Cobalamin]1.32 mcg55 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]28.21 mcg7 %
  Folate, food 28.21 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]49.9 mg55 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.19 mg15 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.19 mg
Vitamin K 44.5 mcg37 %
  Vitamin K1 [Phylloquinone]44.5 mcg
Choline 99.8 mg18 %

Minerals
NutrientAmount DV
Calcium 36.89 mg3 %
Copper 0.14 mg16 %
Iron 2.69 mg15 %
Magnesium 34.72 mg8 %
Phosphorus 193.13 mg15 %
Potassium 438.34 mg9 %
Selenium 25.39 mcg46 %
Sodium 529.48 mg23 %
Zinc 4.25 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.76 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.59 g3 %
  Fiber 1.52 g5 %
  Sugars 3.62 g
  Net carbs 8.07 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 19.790 g25 %
  Saturated fatty acids 4.405 g22 %
    Butanoic acid 0.000 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.015 g
    Hexadecanoic acid 2.906 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.170 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.208 g
  Monounsaturated fatty acids 8.259 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.061 g
    Hexadecenoic acid 0.339 g
    Octadecenoic acid 7.855 g
  Polyunsaturated fatty acids 5.594 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 4.846 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.716 g

Sterols
NutrientAmount DV
Cholesterol 69.44 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 159.43 g

Foods related to pepper steak

 
 
 
 
 
Pepper steak contains 312 calories per 217 g serving. This serving contains 20 g of fat, 26 g of protein and 9.6 g of carbohydrate. The latter is 3.6 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Pepper steak contains 4.4 g of saturated fat and 69 mg of cholesterol per serving. 217 g of Pepper steak contains 19.53 mcg vitamin A, 49.9 mg vitamin C, 0.00 mcg vitamin D as well as 2.69 mg of iron, 36.89 mg of calcium, 438 mg of potassium. Pepper steak belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
Please let us know if you have any suggestions on how to make this website better.
Pepper steak nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved