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Pasta with tomato sauce, canned, no meat

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Nutrition Facts
Portion Size252 g
Amount Per Portion179
Calories
% Daily Value *
Total Fat 1.8g 2 %
   Saturated Fat 0.4g 2 %
Cholesterol 15mg 5 %
Sodium 960mg 42 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 2.3g 8 %
   Sugar 10g
Protein 5.6g 11 %
Vitamin D 0mcg 0 %
Calcium 33mg 3 %
Iron 2.3mg 13 %
Potassium 484mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta with tomato sauce, canned, no meat nutrition facts and analysis per 1 serving (1 NLEA serving) (252 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 90.72 mcg10 %
  Carotene, alpha 35.28 mcg
  Carotene, beta 1025.64 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 231.84 mcg
  Lycopene 6748.56 mcg
  Retinol 5.04 mcg
Thiamin [Vitamin B1]0.146 mg12 %
Riboflavin [Vitamin B2]0.131 mg10 %
Niacin [Vitamin B3]3.281 mg21 %
Pantothenic acid [Vitamin B5]0.280 mg6 %
Vitamin B6 0.146 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]181.44 mcg45 %
  Folate, food 65.52 mcg
  Folic acid 68.04 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.56 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.56 mg
  Tocopherol, beta 0.10 mg
  Tocopherol, delta 0.05 mg
  Tocopherol, gamma 0.20 mg
  Tocotrienol, alpha 0.08 mg
  Tocotrienol, beta 0.71 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 3.0 mcg2 %
  Vitamin K1 [Phylloquinone]3.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 44.1 mg
Choline 10.3 mg2 %

Minerals
NutrientAmount DV
Calcium 32.76 mg3 %
Copper 0.14 mg16 %
Iron 2.29 mg13 %
Magnesium 35.28 mg8 %
Manganese 0.408 mg18 %
Phosphorus 98.28 mg8 %
Potassium 483.84 mg10 %
Selenium 20.16 mcg37 %
Sodium 960.12 mg42 %
Zinc 0.96 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.59 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.13 g13 %
  Fiber 2.27 g8 %
  Starch 18.75 g
  Sugars 10.08 g
    Fructose 5.09 g
    Galactose 0.00 g
    Glucose 4.99 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 32.86 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.47 g10.51

NutrientAmount DV
Fat 1.789 g2 %
  Saturated fatty acids 0.421 g2 %
    Butanoic acid 0.005 g
    Decanoic acid 0.010 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.285 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.063 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.028 g
  Monounsaturated fatty acids 0.275 g
    Cis-hexadecenoic acid 0.005 g
    Cis-octadecenoic acid 0.239 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.252 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.008 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.013 g
  Polyunsaturated fatty acids 0.529 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.47 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.005 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.479 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.038 g
    Trans-octadecadienoic acid 0.005 g
  Fatty acids, total trans 0.018 g
    Fatty acids, total trans-monoenoic 0.013 g
    Fatty acids, total trans-polyenoic 0.005 g

Sterols
NutrientAmount DV
Cholesterol 15.12 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.47 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 207.02 g

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Pasta with tomato sauce, canned, no meat contains 179 calories per 252 g serving. This serving contains 1.8 g of fat, 5.6 g of protein and 35 g of carbohydrate. The latter is 10 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Pasta with tomato sauce, canned, no meat contains 0.4 g of saturated fat and 15 mg of cholesterol per serving. 252 g of Pasta with tomato sauce, canned, no meat contains 90.72 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.29 mg of iron, 32.76 mg of calcium, 484 mg of potassium. Pasta with tomato sauce, canned, no meat belong to 'Meals, Entrees, and Side Dishes' food category.
Food properties
SourceUSDA Standard reference
CategoryMeals, Entrees, and Side Dishes
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Pasta with tomato sauce, canned, no meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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