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spaghetti

Spaghetti, canned, with meatballs in tomato sauce

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Nutrition Facts
Portion Size246 g
Amount Per Portion246
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3.6g 18 %
Cholesterol 17mg 6 %
Sodium 689mg 30 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 6.6g 24 %
   Sugar 7.2g
Protein 11g 22 %
Vitamin D 0.5mcg 2 %
Calcium 71mg 5 %
Iron 2.5mg 14 %
Potassium 534mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Spaghetti, canned, with meatballs in tomato sauce nutrition facts and analysis per 1 cup (246 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 41.82 mcg5 %
  Carotene, alpha 36.90 mcg
  Carotene, beta 346.86 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 191.88 mcg
  Lycopene 8494.38 mcg
  Retinol 12.30 mcg
Thiamin [Vitamin B1]0.199 mg17 %
Riboflavin [Vitamin B2]0.162 mg12 %
Niacin [Vitamin B3]4.962 mg31 %
Pantothenic acid [Vitamin B5]0.721 mg14 %
Vitamin B6 0.170 mg10 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]71.34 mcg18 %
  Folate, food 19.68 mcg
  Folic acid 31.98 mcg
Vitamin C [Ascorbic acid]4.7 mg5 %
Vitamin D 0.49 mcg2 %
Vitamin E (alpha-tocopherol) 1.23 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.23 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.25 mg
  Tocotrienol, alpha 0.05 mg
  Tocotrienol, beta 0.42 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 8.6 mcg7 %
  Vitamin K1 [Phylloquinone]4.4 mcg
  Vitamin K2 [Menaquinone]2.2 mcg
  Dihydrophylloquinone 2.0 mcg
Betaine 15.5 mg
Choline 25.8 mg5 %

Minerals
NutrientAmount DV
Calcium 71.34 mg5 %
Copper 0.13 mg14 %
Iron 2.53 mg14 %
Magnesium 31.98 mg8 %
Manganese 0.354 mg15 %
Phosphorus 140.22 mg11 %
Potassium 533.82 mg11 %
Selenium 22.14 mcg40 %
Sodium 688.80 mg30 %
Zinc 1.25 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.75 g22 %
  Alanine 0.455 g
  Arginine 0.477 g
  Aspartic acid 0.790 g
  Cystine 0.130 g
  Glutamic acid 2.578 g
  Glycine 0.465 g
  Histidine 0.204 g18 %
  Hydroxyproline 0.145 g
  Isoleucine 0.298 g19 %
  Leucine 0.659 g19 %
  Lysine 0.322 g10 %
  Methionine 0.160 g
  Phenylalanine 0.394 g
  Proline 0.883 g
  Serine 0.428 g
  Threonine 0.290 g18 %
  Tryptophan 0.079 g19 %
  Tyrosine 0.276 g
  Valine 0.359 g18 %
  Phenylalanine + Tyrosine 0.67 g25 %
  Methionine + Cysteine 0.160 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 28.17 g10 %
  Fiber 6.64 g24 %
  Starch 18.13 g
  Sugars 7.16 g
    Fructose 3.25 g
    Galactose 0.00 g
    Glucose 3.08 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.84 g
  Net carbs 21.53 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g1.23 g19.79

NutrientAmount DV
Fat 10.111 g13 %
  Saturated fatty acids 3.589 g18 %
    Butanoic acid 0.007 g
    Decanoic acid 0.022 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.015 g
    Eicosanoic acid 0.017 g
    Heptadecanoic acid 0.052 g
    Hexadecanoic acid 2.069 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.188 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.025 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.189 g
  Monounsaturated fatty acids 4.017 g
    Cis-hexadecenoic acid 0.241 g
    Cis-octadecenoic acid 3.422 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.039 g
    Heptadecenoic acid 0.037 g
    Hexadecenoic acid 0.258 g
    Octadecenoic acid 3.653 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.027 g
    Trans-hexadecenoic acid 0.017 g
    Trans-octadecenoic acid 0.229 g
  Polyunsaturated fatty acids 1.385 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.025 g
    Linoleic acid n-6 (LA) 1.19 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Docosatetraenoic acid 0.010 g
    Eicosadienoic acid 0.017 g
    Eicosadienoic n-3 acid 0.005 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic CLAs acid 0.032 g
    Octadecadienoic acid 1.252 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.052 g
    Trans-octadecadienoic acid 0.032 g
  Fatty acids, total trans 0.278 g
    Fatty acids, total trans-monoenoic 0.246 g
    Fatty acids, total trans-polyenoic 0.032 g

Sterols
NutrientAmount DV
Cholesterol 17.22 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.10 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 193.85 g

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Spaghetti, canned, with meatballs in tomato sauce contains 246 calories per 246 g serving. This serving contains 10 g of fat, 11 g of protein and 28 g of carbohydrate. The latter is 7.2 g sugar and 6.6 g of dietary fiber, the rest is complex carbohydrate. Spaghetti, canned, with meatballs in tomato sauce contains 3.6 g of saturated fat and 17 mg of cholesterol per serving. 246 g of Spaghetti, canned, with meatballs in tomato sauce contains 41.82 mcg vitamin A, 4.7 mg vitamin C, 0.49 mcg vitamin D as well as 2.53 mg of iron, 71.34 mg of calcium, 534 mg of potassium. Spaghetti, canned, with meatballs in tomato sauce belong to 'Meals, Entrees, and Side Dishes' food category.
Food properties
SourceUSDA Standard reference
CategoryMeals, Entrees, and Side Dishes
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Spaghetti, canned, with meatballs in tomato sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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