Pasta with tomato-based sauce and beans or lentils
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
279
Calories
% Daily Value *
Total Fat 5.2g
7 %
Saturated Fat 0.8g
4 %
Cholesterol 2.3mg
1 %
Sodium 568mg
25 %
Total Carbohydrate 48g
17 %
Dietary Fiber 6.8g
24 %
Sugar 5g
Protein 12g
24 %
Vitamin D 0mcg
0 %
Calcium 82mg
6 %
Iron 3.9mg
22 %
Potassium 624mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasta with tomato-based sauce and beans or lentils contains 279 calories per 227 g serving. This serving contains 5.2 g of fat, 12 g of protein and 48 g of carbohydrate. The latter is 5 g sugar and 6.8 g of dietary fiber, the rest is complex carbohydrate. Pasta with tomato-based sauce and beans or lentils contains 0.8 g of saturated fat and 2.3 mg of cholesterol per serving. 227 g of Pasta with tomato-based sauce and beans or lentils contains 24.97 mcg vitamin A, 1.6 mg vitamin C, 0.00 mcg vitamin D as well as 3.93 mg of iron, 81.72 mg of calcium, 624 mg of potassium. Pasta with tomato-based sauce and beans or lentils belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Pasta with tomato-based sauce and beans or lentils nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.