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Pasta with tomato-based sauce and meat, restaurant

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Nutrition Facts
Portion Size250 g
Amount Per Portion438
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 4.1g 20 %
Cholesterol 20mg 7 %
Sodium 963mg 42 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 3.8g 14 %
   Sugar 5.7g
Protein 14g 28 %
Vitamin D 0mcg 0 %
Calcium 38mg 3 %
Iron 2.8mg 16 %
Potassium 405mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta with tomato-based sauce and meat, restaurant nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 30.00 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 352.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 180.00 mcg
  Lycopene 11505.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.360 mg30 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]6.635 mg41 %
Vitamin B6 0.292 mg17 %
Vitamin B12 [Cobalamin]0.57 mcg24 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]157.50 mcg39 %
  Folate, food 22.50 mcg
  Folic acid 80.00 mcg
Vitamin C [Ascorbic acid]1.8 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 4.28 mg29 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 4.28 mg
Vitamin K 33.2 mcg28 %
  Vitamin K1 [Phylloquinone]33.2 mcg
Choline 37.0 mg7 %

Minerals
NutrientAmount DV
Calcium 37.50 mg3 %
Copper 0.21 mg23 %
Iron 2.80 mg16 %
Magnesium 42.50 mg10 %
Phosphorus 140.00 mg11 %
Potassium 405.00 mg9 %
Selenium 37.50 mcg68 %
Sodium 962.50 mg42 %
Zinc 2.10 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.57 g27 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.35 g16 %
  Fiber 3.75 g13 %
  Sugars 5.65 g
  Net carbs 40.6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.125 g30 %
  Saturated fatty acids 4.060 g20 %
    Butanoic acid 0.003 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 2.703 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.020 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.110 g
  Monounsaturated fatty acids 9.248 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.087 g
    Hexadecenoic acid 0.190 g
    Octadecenoic acid 8.883 g
  Polyunsaturated fatty acids 8.018 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 7.018 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.983 g

Sterols
NutrientAmount DV
Cholesterol 20.00 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 165.55 g

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Pasta with tomato-based sauce and meat, restaurant contains 438 calories per 250 g serving. This serving contains 23 g of fat, 14 g of protein and 44 g of carbohydrate. The latter is 5.7 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Pasta with tomato-based sauce and meat, restaurant contains 4.1 g of saturated fat and 20 mg of cholesterol per serving. 250 g of Pasta with tomato-based sauce and meat, restaurant contains 30.00 mcg vitamin A, 1.8 mg vitamin C, 0.00 mcg vitamin D as well as 2.80 mg of iron, 37.50 mg of calcium, 405 mg of potassium. Pasta with tomato-based sauce and meat, restaurant belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
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Pasta with tomato-based sauce and meat, restaurant nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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