Printed from https://www.nutritionvalue.org

Pasta with tomato-based sauce and poultry, restaurant

Select portion size:
Nutrition Facts
Portion Size250 g
Amount Per Portion418
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 3.1g 16 %
Cholesterol 20mg 7 %
Sodium 955mg 42 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 3.8g 14 %
   Sugar 5.7g
Protein 14g 28 %
Vitamin D 0mcg 0 %
Calcium 38mg 3 %
Iron 2.5mg 14 %
Potassium 403mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Pasta with tomato-based sauce and poultry, restaurant nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 32.50 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 352.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 180.00 mcg
  Lycopene 11505.00 mcg
  Retinol 2.50 mcg
Thiamin [Vitamin B1]0.367 mg31 %
Riboflavin [Vitamin B2]0.253 mg19 %
Niacin [Vitamin B3]7.487 mg47 %
Vitamin B6 0.315 mg19 %
Vitamin B12 [Cobalamin]0.17 mcg7 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]155.00 mcg39 %
  Folate, food 22.50 mcg
  Folic acid 80.00 mcg
Vitamin C [Ascorbic acid]1.8 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 4.30 mg29 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 4.30 mg
Vitamin K 32.8 mcg27 %
  Vitamin K1 [Phylloquinone]32.8 mcg
Choline 34.5 mg6 %

Minerals
NutrientAmount DV
Calcium 37.50 mg3 %
Copper 0.21 mg23 %
Iron 2.48 mg14 %
Magnesium 45.00 mg11 %
Phosphorus 152.50 mg12 %
Potassium 402.50 mg9 %
Selenium 38.50 mcg70 %
Sodium 955.00 mg42 %
Zinc 1.20 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.35 g16 %
  Fiber 3.75 g13 %
  Sugars 5.65 g
  Net carbs 40.6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.050 g27 %
  Saturated fatty acids 3.078 g15 %
    Butanoic acid 0.003 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 2.205 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.693 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.020 g
  Monounsaturated fatty acids 8.190 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.083 g
    Hexadecenoic acid 0.120 g
    Octadecenoic acid 7.980 g
  Polyunsaturated fatty acids 8.268 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 7.250 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.988 g

Sterols
NutrientAmount DV
Cholesterol 20.00 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 167.30 g

Foods related to pasta with tomato-based sauce and poultry, restaurant

 
 
 
 
 
Pasta with tomato-based sauce and poultry, restaurant contains 418 calories per 250 g serving. This serving contains 21 g of fat, 14 g of protein and 44 g of carbohydrate. The latter is 5.7 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Pasta with tomato-based sauce and poultry, restaurant contains 3.1 g of saturated fat and 20 mg of cholesterol per serving. 250 g of Pasta with tomato-based sauce and poultry, restaurant contains 32.50 mcg vitamin A, 1.8 mg vitamin C, 0.00 mcg vitamin D as well as 2.48 mg of iron, 37.50 mg of calcium, 403 mg of potassium. Pasta with tomato-based sauce and poultry, restaurant belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
Please let us know if you have any suggestions on how to make this website better.
Pasta with tomato-based sauce and poultry, restaurant nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved