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Pasta with cream sauce and poultry, restaurant

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Nutrition Facts
Portion Size250 g
Amount Per Portion510
Calories
% Daily Value *
Total Fat 33g 42 %
   Saturated Fat 12g 60 %
Cholesterol 60mg 20 %
Sodium 1408mg 61 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 2.3g 8 %
   Sugar 1.5g
Protein 15g 30 %
Vitamin D 0.5mcg 2 %
Calcium 75mg 6 %
Iron 1.8mg 10 %
Potassium 148mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta with cream sauce and poultry, restaurant nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 147.50 mcg16 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 25.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 7.50 mcg
  Lycopene 0.00 mcg
  Retinol 145.00 mcg
Thiamin [Vitamin B1]0.350 mg29 %
Riboflavin [Vitamin B2]0.265 mg20 %
Niacin [Vitamin B3]3.950 mg25 %
Vitamin B6 0.170 mg10 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]145.00 mcg36 %
  Folate, food 12.50 mcg
  Folic acid 80.00 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.50 mcg2 %
Vitamin E (alpha-tocopherol) 2.48 mg17 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.48 mg
Vitamin K 21.2 mcg18 %
  Vitamin K1 [Phylloquinone]21.2 mcg
Choline 27.8 mg5 %

Minerals
NutrientAmount DV
Calcium 75.00 mg6 %
Copper 0.15 mg17 %
Iron 1.80 mg10 %
Magnesium 32.50 mg8 %
Phosphorus 167.50 mg13 %
Potassium 147.50 mg3 %
Selenium 39.75 mcg72 %
Sodium 1407.50 mg61 %
Zinc 1.30 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.82 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.25 g14 %
  Fiber 2.25 g8 %
  Sugars 1.48 g
  Net carbs 36 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 33.300 g43 %
  Saturated fatty acids 11.508 g58 %
    Butanoic acid 0.325 g
    Decanoic acid 0.357 g
    Dodecanoic acid 0.410 g
    Hexadecanoic acid 5.652 g
    Hexanoic acid 0.250 g
    Octadecanoic acid 2.065 g
    Octanoic acid 0.155 g
    Tetradecanoic acid 1.268 g
  Monounsaturated fatty acids 11.252 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.098 g
    Hexadecenoic acid 0.343 g
    Octadecenoic acid 10.713 g
  Polyunsaturated fatty acids 8.360 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.033 g
    Octadecadienoic acid 7.330 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.963 g

Sterols
NutrientAmount DV
Cholesterol 60.00 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 159.38 g

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Pasta with cream sauce and poultry, restaurant contains 510 calories per 250 g serving. This serving contains 33 g of fat, 15 g of protein and 38 g of carbohydrate. The latter is 1.5 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Pasta with cream sauce and poultry, restaurant contains 12 g of saturated fat and 60 mg of cholesterol per serving. 250 g of Pasta with cream sauce and poultry, restaurant contains 147.50 mcg vitamin A, 0.2 mg vitamin C, 0.50 mcg vitamin D as well as 1.80 mg of iron, 75.00 mg of calcium, 148 mg of potassium. Pasta with cream sauce and poultry, restaurant belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
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Pasta with cream sauce and poultry, restaurant nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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