Printed from https://www.nutritionvalue.org

Palm hearts, cooked

Select portion size:
Nutrition Facts
Portion Size145 g
Amount Per Portion194
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1.1g 6 %
Cholesterol 2.9mg 1 %
Sodium 197mg 9 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 2.2g 8 %
   Sugar 24g
Protein 3.8g 8 %
Vitamin D 0mcg 0 %
Calcium 26mg 2 %
Iron 2.4mg 13 %
Potassium 2536mg 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Palm hearts, cooked nutrition facts and analysis per 1 cup (145 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.85 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 62.35 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 14.50 mcg
Thiamin [Vitamin B1]0.064 mg5 %
Riboflavin [Vitamin B2]0.241 mg19 %
Niacin [Vitamin B3]1.201 mg8 %
Vitamin B6 1.047 mg62 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]29.00 mcg7 %
  Folate, food 29.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]9.6 mg11 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.13 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.13 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Choline 0.3 mg0 %

Minerals
NutrientAmount DV
Calcium 26.10 mg2 %
Copper 0.90 mg100 %
Iron 2.38 mg13 %
Magnesium 14.50 mg3 %
Phosphorus 197.20 mg16 %
Potassium 2536.05 mg54 %
Selenium 1.01 mcg2 %
Sodium 197.20 mg9 %
Zinc 5.23 mg48 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.80 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.96 g13 %
  Fiber 2.17 g8 %
  Sugars 24.08 g
  Net carbs 33.79 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.959 g5 %
  Saturated fatty acids 1.109 g6 %
    Butanoic acid 0.041 g
    Decanoic acid 0.032 g
    Dodecanoic acid 0.035 g
    Hexadecanoic acid 0.586 g
    Hexanoic acid 0.026 g
    Octadecanoic acid 0.242 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.097 g
  Monounsaturated fatty acids 1.359 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.020 g
    Octadecenoic acid 1.327 g
  Polyunsaturated fatty acids 1.248 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.099 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.151 g

Sterols
NutrientAmount DV
Cholesterol 2.90 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 98.03 g

Foods related to palm hearts, cooked

 
 
 
 
 
Palm hearts, cooked contains 194 calories per 145 g serving. This serving contains 4 g of fat, 3.8 g of protein and 36 g of carbohydrate. The latter is 24 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Palm hearts, cooked contains 1.1 g of saturated fat and 2.9 mg of cholesterol per serving. 145 g of Palm hearts, cooked contains 18.85 mcg vitamin A, 9.6 mg vitamin C, 0.00 mcg vitamin D as well as 2.38 mg of iron, 26.10 mg of calcium, 2536 mg of potassium. Palm hearts, cooked belong to 'Other vegetables and combinations' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther vegetables and combinations
Please let us know if you have any suggestions on how to make this website better.
Palm hearts, cooked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved