Brussels sprouts, cooked, not specified as to form
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Nutrition Facts
Portion Size
160 g
Amount Per Portion
107
Calories
% Daily Value *
Total Fat 4.7g
6 %
Saturated Fat 1.3g
6 %
Cholesterol 3.2mg
1 %
Sodium 243mg
11 %
Total Carbohydrate 14g
5 %
Dietary Fiber 6.1g
22 %
Sugar 3.6g
Protein 5.5g
11 %
Vitamin D 0mcg
0 %
Calcium 69mg
5 %
Iron 2.3mg
13 %
Potassium 629mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Brussels sprouts, cooked, not specified as to form contains 107 calories per 160 g serving. This serving contains 4.7 g of fat, 5.5 g of protein and 14 g of carbohydrate. The latter is 3.6 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Brussels sprouts, cooked, not specified as to form contains 1.3 g of saturated fat and 3.2 mg of cholesterol per serving. 160 g of Brussels sprouts, cooked, not specified as to form contains 76.80 mcg vitamin A, 116.6 mg vitamin C, 0.00 mcg vitamin D as well as 2.27 mg of iron, 68.80 mg of calcium, 629 mg of potassium. Brussels sprouts, cooked, not specified as to form belong to 'Other vegetables and combinations' food category.
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Brussels sprouts, cooked, not specified as to form nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
