* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Daikon radish, cooked contains 59 calories per 155 g serving. This serving contains 4.1 g of fat, 1 g of protein and 5.1 g of carbohydrate. The latter is 2.8 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Daikon radish, cooked contains 1.2 g of saturated fat and 3.1 mg of cholesterol per serving. 155 g of Daikon radish, cooked contains 17.05 mcg vitamin A, 18.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.51 mg of iron, 38.75 mg of calcium, 350 mg of potassium. Daikon radish, cooked belong to 'Other vegetables and combinations' food category.
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Daikon radish, cooked nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.