* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Olive loaf, pork contains 66 calories per 28 g serving. This serving contains 4.6 g of fat, 3.3 g of protein and 2.6 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Olive loaf, pork contains 1.6 g of saturated fat and 11 mg of cholesterol per serving. 28 g of Olive loaf, pork contains 16.80 mcg vitamin A, 0.0 mg vitamin C, 0.31 mcg vitamin D as well as 0.15 mg of iron, 30.52 mg of calcium, 83 mg of potassium. Olive loaf, pork belong to 'Sausages and Luncheon Meats' food category.
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Olive loaf, pork nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.