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Barbecue loaf, beef, pork

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Nutrition Facts
Portion Size28 g
Amount Per Portion49
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 0.9g 4 %
Cholesterol 10mg 3 %
Sodium 378mg 16 %
Total Carbohydrate 1.8g 1 %
   Dietary Fiber 0g 0 %
Protein 4.5g 9 %
Vitamin D 0.3mcg 2 %
Calcium 16mg 1 %
Iron 0.3mg 2 %
Potassium 93mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Barbecue loaf, beef, pork nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.85 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.102 mg8 %
Riboflavin [Vitamin B2]0.070 mg5 %
Niacin [Vitamin B3]0.642 mg4 %
Pantothenic acid [Vitamin B5]0.445 mg9 %
Vitamin B6 0.074 mg4 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
Folate, DFE [Vitamin B9]2.55 mcg1 %
  Folate, food 2.55 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.26 mcg1 %

Minerals
NutrientAmount DV
Calcium 15.59 mg1 %
Copper 0.02 mg2 %
Iron 0.33 mg2 %
Magnesium 4.82 mg1 %
Manganese 0.011 mg0 %
Phosphorus 37.42 mg3 %
Potassium 93.27 mg2 %
Selenium 6.04 mcg11 %
Sodium 378.19 mg16 %
Zinc 0.70 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.49 g9 %
  Alanine 0.251 g
  Arginine 0.276 g
  Aspartic acid 0.397 g
  Cystine 0.056 g
  Glutamic acid 0.715 g
  Glycine 0.237 g
  Histidine 0.147 g13 %
  Isoleucine 0.208 g13 %
  Leucine 0.364 g11 %
  Lysine 0.374 g12 %
  Methionine 0.112 g
  Phenylalanine 0.181 g
  Proline 0.259 g
  Serine 0.192 g
  Threonine 0.194 g12 %
  Tryptophan 0.048 g12 %
  Tyrosine 0.153 g
  Valine 0.225 g11 %
  Phenylalanine + Tyrosine 0.334 g12 %
  Methionine + Cysteine 0.112 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.81 g1 %
  Fiber 0.00 g0 %
  Net carbs 1.81 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.523 g3 %
  Saturated fatty acids 0.899 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.011 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.536 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.309 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.040 g
  Monounsaturated fatty acids 1.174 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.099 g
    Octadecenoic acid 1.077 g
  Polyunsaturated fatty acids 0.230 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.204 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.026 g

Sterols
NutrientAmount DV
Cholesterol 10.49 mg3 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Ash 1.15 g
Water 18.38 g

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Barbecue loaf, beef, pork contains 49 calories per 28.35 g serving. This serving contains 2.5 g of fat, 4.5 g of protein and 1.8 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Barbecue loaf, beef, pork contains 0.9 g of saturated fat and 10 mg of cholesterol per serving. 28.35 g of Barbecue loaf, beef, pork contains 0.85 mcg vitamin A, 0.0 mg vitamin C, 0.26 mcg vitamin D as well as 0.33 mg of iron, 15.59 mg of calcium, 93 mg of potassium. Barbecue loaf, beef, pork belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Barbecue loaf, beef, pork nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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