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Corned beef loaf, jellied

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Nutrition Facts
Portion Size28 g
Amount Per Portion43
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.7g 4 %
Cholesterol 13mg 4 %
Sodium 267mg 12 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 6.4g 13 %
Calcium 3.1mg 0 %
Iron 0.6mg 3 %
Potassium 28mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Corned beef loaf, jellied nutrition facts and analysis per 1 slice (1 oz) (4" x 4" x 3/32" thick) (28 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.031 mg2 %
Niacin [Vitamin B3]0.493 mg3 %
Pantothenic acid [Vitamin B5]0.053 mg1 %
Vitamin B6 0.034 mg2 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
Folate, DFE [Vitamin B9]2.24 mcg1 %
  Folate, food 2.24 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 3.08 mg0 %
Copper 0.02 mg2 %
Iron 0.57 mg3 %
Magnesium 3.08 mg1 %
Manganese 0.009 mg0 %
Phosphorus 20.44 mg2 %
Potassium 28.28 mg1 %
Selenium 4.82 mcg9 %
Sodium 266.84 mg12 %
Zinc 1.15 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.41 g13 %
  Alanine 0.441 g
  Arginine 0.444 g
  Aspartic acid 0.546 g
  Cystine 0.067 g
  Glutamic acid 0.887 g
  Glycine 0.608 g
  Histidine 0.168 g15 %
  Isoleucine 0.241 g16 %
  Leucine 0.444 g13 %
  Lysine 0.493 g16 %
  Methionine 0.142 g
  Phenylalanine 0.227 g
  Proline 0.421 g
  Serine 0.256 g
  Threonine 0.250 g15 %
  Tryptophan 0.046 g11 %
  Tyrosine 0.172 g
  Valine 0.278 g14 %
  Phenylalanine + Tyrosine 0.399 g15 %
  Methionine + Cysteine 0.142 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.708 g2 %
  Saturated fatty acids 0.728 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 0.353 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.277 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.048 g
  Monounsaturated fatty acids 0.750 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.112 g
    Octadecenoic acid 0.638 g
  Polyunsaturated fatty acids 0.090 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.067 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.022 g

Sterols
NutrientAmount DV
Cholesterol 13.16 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.84 g
Water 19.35 g

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Corned beef loaf, jellied contains 43 calories per 28 g serving. This serving contains 1.7 g of fat, 6.4 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Corned beef loaf, jellied contains 0.7 g of saturated fat and 13 mg of cholesterol per serving. 28 g of Corned beef loaf, jellied contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.57 mg of iron, 3.08 mg of calcium, 28 mg of potassium. Corned beef loaf, jellied belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Corned beef loaf, jellied nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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