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Pickle and pimiento loaf, pork

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Nutrition Facts
Portion Size38 g
Amount Per Portion86
Calories
% Daily Value *
Total Fat 6.1g 8 %
   Saturated Fat 2g 10 %
Cholesterol 22mg 7 %
Sodium 395mg 17 %
Total Carbohydrate 3.2g 1 %
   Dietary Fiber 0.6g 2 %
   Sugar 3.2g
Protein 4.3g 9 %
Vitamin D 0.3mcg 2 %
Calcium 41mg 3 %
Iron 0.5mg 3 %
Potassium 141mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pickle and pimiento loaf, pork nutrition facts and analysis per 1 slice (38 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 29.64 mcg3 %
  Carotene, alpha 1.52 mcg
  Carotene, beta 55.86 mcg
  Cryptoxanthin, beta 17.48 mcg
  Lutein + zeaxanthin 33.06 mcg
  Lycopene 0.00 mcg
  Retinol 29.64 mcg
Thiamin [Vitamin B1]0.149 mg12 %
Riboflavin [Vitamin B2]0.044 mg3 %
Niacin [Vitamin B3]0.945 mg6 %
Pantothenic acid [Vitamin B5]0.168 mg3 %
Vitamin B6 0.159 mg9 %
Vitamin B12 [Cobalamin]0.21 mcg9 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]14.06 mcg4 %
  Folate, food 14.06 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.0 mg3 %
Vitamin D 0.30 mcg2 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.15 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 1.1 mg
Choline 12.0 mg2 %

Minerals
NutrientAmount DV
Calcium 41.42 mg3 %
Copper 0.04 mg4 %
Fluoride 8.0 mcg
Iron 0.51 mg3 %
Magnesium 12.92 mg3 %
Manganese 0.042 mg2 %
Phosphorus 58.14 mg5 %
Potassium 140.98 mg3 %
Selenium 3.00 mcg5 %
Sodium 395.20 mg17 %
Zinc 0.64 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.27 g9 %
  Alanine 0.234 g
  Arginine 0.326 g
  Aspartic acid 0.351 g
  Cystine 0.052 g
  Glutamic acid 0.659 g
  Glycine 0.264 g
  Histidine 0.117 g10 %
  Isoleucine 0.170 g11 %
  Leucine 0.284 g8 %
  Lysine 0.303 g10 %
  Methionine 0.098 g
  Phenylalanine 0.149 g
  Proline 0.202 g
  Serine 0.160 g
  Threonine 0.158 g10 %
  Tryptophan 0.042 g10 %
  Tyrosine 0.125 g
  Valine 0.182 g9 %
  Phenylalanine + Tyrosine 0.274 g10 %
  Methionine + Cysteine 0.098 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.21 g1 %
  Fiber 0.57 g2 %
  Sugars 3.21 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 2.64 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.061 g8 %
  Saturated fatty acids 2.009 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.016 g
    Heptadecanoic acid 0.031 g
    Hexadecanoic acid 1.317 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.569 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.078 g
  Monounsaturated fatty acids 2.683 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.239 g
    Octadecenoic acid 2.410 g
  Polyunsaturated fatty acids 1.066 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.021 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.044 g

Sterols
NutrientAmount DV
Cholesterol 22.04 mg7 %
Phytosterols 7.98 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.55 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 22.91 g

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Pickle and pimiento loaf, pork contains 86 calories per 38 g serving. This serving contains 6.1 g of fat, 4.3 g of protein and 3.2 g of carbohydrate. The latter is 3.2 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Pickle and pimiento loaf, pork contains 2 g of saturated fat and 22 mg of cholesterol per serving. 38 g of Pickle and pimiento loaf, pork contains 29.64 mcg vitamin A, 3.0 mg vitamin C, 0.30 mcg vitamin D as well as 0.51 mg of iron, 41.42 mg of calcium, 141 mg of potassium. Pickle and pimiento loaf, pork belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Pickle and pimiento loaf, pork nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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