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Pepperoni, sliced, beef and pork

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	428
Calories

% Daily Value *

Total Fat 39g	50 %

Saturated Fat 15g	75 %

Cholesterol 82mg	27 %

Sodium 1345mg	58 %

Total Carbohydrate 1g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 16g	32 %

Vitamin D 1.1mcg	6 %

Calcium 16mg	1 %

Iron 1.1mg	6 %

Potassium 233mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pepperoni, sliced, beef and pork nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.230 mg	19 %
Riboflavin [Vitamin B2]	0.218 mg	17 %
Niacin [Vitamin B3]	4.239 mg	26 %
Pantothenic acid [Vitamin B5]	0.790 mg	16 %
Vitamin B6	0.308 mg	18 %
Vitamin B12 [Cobalamin]	1.10 mcg	46 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	4.25 mcg	1 %
Folate, food	4.25 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	1.10 mcg	6 %
Vitamin E (alpha-tocopherol)	0.88 mg	6 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.88 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.09 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	40.4 mcg	34 %
Vitamin K1 [Phylloquinone]	4.9 mcg
Vitamin K2 [Menaquinone]	35.4 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	2.4 mg
Choline	43.5 mg	8 %

Minerals
Nutrient	Amount	DV
Calcium	16.15 mg	1 %
Copper	0.08 mg	9 %
Iron	1.13 mg	6 %
Magnesium	15.30 mg	4 %
Manganese	0.913 mg	40 %
Phosphorus	134.30 mg	11 %
Potassium	232.90 mg	5 %
Selenium	24.65 mcg	45 %
Sodium	1344.70 mg	58 %
Zinc	2.07 mg	19 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	16.36 g	33 %
Alanine	1.001 g
Arginine	1.103 g
Aspartic acid	1.551 g
Cystine	0.194 g
Glutamic acid	2.558 g
Glycine	0.912 g
Histidine	0.585 g	51 %
Hydroxyproline	0.325 g
Isoleucine	0.766 g	49 %
Leucine	1.339 g	39 %
Lysine	1.404 g	45 %
Methionine	0.434 g
Phenylalanine	0.661 g
Proline	0.733 g
Serine	0.655 g
Threonine	0.739 g	45 %
Tryptophan	0.196 g	48 %
Tyrosine	0.562 g
Valine	0.839 g	43 %
Phenylalanine + Tyrosine	1.223 g	45 %
Methionine + Cysteine	0.434 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Fructose	0.00 g
Galactose	0.00 g
Glucose	0.00 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.00 g
Net carbs	1 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.18 g	3.21 g	18.03

Nutrient

Amount

39.338 g

50 %

15.052 g

75 %

0.003 g

0.024 g

Docosanoic acid

0.003 g

0.029 g

Eicosanoic acid

0.054 g

Heptadecanoic acid

0.296 g

8.769 g

0.001 g

4.887 g

0.002 g

Pentadecanoic acid

0.108 g

Tetracosanoic acid

0.003 g

0.875 g

17.654 g

Cis-hexadecenoic acid

1.108 g

Cis-octadecenoic acid

14.751 g

0.003 g

Docosenoic cis acid

0.003 g

Docosenoic trans acid

0.000 g

0.217 g

Heptadecenoic acid

0.200 g

1.162 g

15.887 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.001 g

Tetradecenoic acid

0.185 g

Trans-hexadecenoic acid

0.055 g

Trans-octadecenoic acid

1.136 g

3.789 g

α-linolenic acid n-3 (ALA)

0.14 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.116 g

Linoleic acid n-6 (LA)

3.06 g

0.003 g

0.017 g

Docosatetraenoic acid

0.031 g

Eicosadienoic acid

0.055 g

Eicosadienoic n-3 acid

0.015 g

Eicosadienoic n-6 acid

0.034 g

0.003 g

0.096 g

Octadecadienoic CLAs acid

0.153 g

3.324 g

0.000 g

0.143 g

Trans-octadecadienoic acid

0.105 g

Trans-octadecatrienoic acid

0.002 g

1.298 g

Fatty acids, total trans-monoenoic

1.190 g

Fatty acids, total trans-polyenoic

0.107 g

Sterols
Nutrient	Amount	DV
Cholesterol	82.45 mg	27 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	4.03 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	24.27 g

Foods related to pepperoni, sliced, beef and pork

Pepperoni, sliced, beef and pork contains 428 calories per 85 g serving. This serving contains 39 g of fat, 16 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pepperoni, sliced, beef and pork contains 15 g of saturated fat and 82 mg of cholesterol per serving. 85 g of Pepperoni, sliced, beef and pork contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 1.10 mcg vitamin D as well as 1.13 mg of iron, 16.15 mg of calcium, 233 mg of potassium. Pepperoni, sliced, beef and pork belong to 'Sausages and Luncheon Meats' food category.

Food properties
Source	USDA Standard reference
Category	Sausages and Luncheon Meats

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Pepperoni, sliced, beef and pork nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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