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Mustard greens, unprepared, frozen

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Nutrition Facts
Portion Size146 g
Amount Per Portion29
Calories
% Daily Value *
Total Fat 0.4g 1 %
Sodium 42mg 2 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 4.8g 17 %
Protein 3.6g 7 %
Vitamin D 0mcg 0 %
Calcium 169mg 13 %
Iron 1.9mg 11 %
Potassium 248mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Mustard greens, unprepared, frozen nutrition facts and analysis per 1 cup, chopped (146 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 376.68 mcg42 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.070 mg6 %
Riboflavin [Vitamin B2]0.089 mg7 %
Niacin [Vitamin B3]0.458 mg3 %
Pantothenic acid [Vitamin B5]0.028 mg1 %
Vitamin B6 0.191 mg11 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]201.48 mcg50 %
  Folate, food 201.48 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]36.9 mg41 %
Vitamin D 0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium 169.36 mg13 %
Copper 0.10 mg11 %
Iron 1.88 mg10 %
Magnesium 21.90 mg5 %
Manganese 0.495 mg22 %
Phosphorus 43.80 mg4 %
Potassium 248.20 mg5 %
Selenium 1.02 mcg2 %
Sodium 42.34 mg2 %
Zinc 0.34 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.64 g7 %
  Arginine 0.264 g
  Cystine 0.054 g
  Histidine 0.066 g6 %
  Isoleucine 0.133 g9 %
  Leucine 0.111 g3 %
  Lysine 0.165 g5 %
  Methionine 0.034 g
  Phenylalanine 0.096 g
  Threonine 0.096 g6 %
  Tryptophan 0.039 g10 %
  Tyrosine 0.193 g
  Valine 0.142 g7 %
  Phenylalanine + Tyrosine 0.289 g11 %
  Methionine + Cysteine 0.034 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.98 g2 %
  Fiber 4.82 g17 %
  Net carbs 0.16 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.394 g1 %
  Saturated fatty acids 0.020 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.009 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.181 g
    Docosenoic acid 0.112 g
    Eicosenoic acid 0.038 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.029 g
  Polyunsaturated fatty acids 0.074 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.039 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.035 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.92 g
Water 136.09 g

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Mustard greens, unprepared, frozen contains 29 calories per 146 g serving. This serving contains 0.4 g of fat, 3.6 g of protein and 5 g of carbohydrate. The latter is g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Mustard greens, unprepared, frozen contains 0 g of saturated fat and 0 mg of cholesterol per serving. 146 g of Mustard greens, unprepared, frozen contains 376.68 mcg vitamin A, 36.9 mg vitamin C, 0.00 mcg vitamin D as well as 1.88 mg of iron, 169.36 mg of calcium, 248 mg of potassium. Mustard greens, unprepared, frozen belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Mustard greens, unprepared, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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