Mollusks, made from surimi, imitation, mixed species, scallop
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
84
Calories
% Daily Value *
Total Fat 0.3g
0 %
Saturated Fat 0.1g
0 %
Cholesterol 19mg
6 %
Sodium 676mg
29 %
Total Carbohydrate 9g
3 %
Dietary Fiber 0g
0 %
Protein 11g
22 %
Calcium 6.8mg
1 %
Iron 0.3mg
2 %
Potassium 88mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mollusks, made from surimi, imitation, mixed species, scallop contains 84 calories per 85 g serving. This serving contains 0.3 g of fat, 11 g of protein and 9 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mollusks, made from surimi, imitation, mixed species, scallop contains 0.1 g of saturated fat and 19 mg of cholesterol per serving. 85 g of Mollusks, made from surimi, imitation, mixed species, scallop contains 17.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.26 mg of iron, 6.80 mg of calcium, 88 mg of potassium. Mollusks, made from surimi, imitation, mixed species, scallop belong to 'Finfish and Shellfish Products' food category.
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Mollusks, made from surimi, imitation, mixed species, scallop nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.