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crab

Crustaceans, made from surimi, imitation, alaska king, crab

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Nutrition Facts
Portion Size85 g
Amount Per Portion81
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.2g 1 %
Cholesterol 17mg 6 %
Sodium 450mg 20 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0.4g 1 %
   Sugar 5.3g
Protein 6.5g 13 %
Vitamin D 0mcg 0 %
Calcium 11mg 1 %
Iron 0.3mg 2 %
Potassium 77mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Crustaceans, made from surimi, imitation, alaska king, crab nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.025 mg2 %
Riboflavin [Vitamin B2]0.068 mg5 %
Niacin [Vitamin B3]0.527 mg3 %
Pantothenic acid [Vitamin B5]0.000 mg0 %
Vitamin B6 0.111 mg7 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.14 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.03 mg
  Tocopherol, gamma 0.09 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 1.5 mg
Choline 11.1 mg2 %

Minerals
NutrientAmount DV
Calcium 11.05 mg1 %
Copper 0.03 mg3 %
Iron 0.33 mg2 %
Magnesium 36.55 mg9 %
Manganese 0.009 mg0 %
Phosphorus 239.70 mg19 %
Potassium 76.50 mg2 %
Selenium 18.95 mcg34 %
Sodium 449.65 mg20 %
Zinc 0.28 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.48 g13 %
  Alanine 0.367 g
  Arginine 0.415 g
  Aspartic acid 0.760 g
  Cystine 0.068 g
  Glutamic acid 1.222 g
  Glycine 0.235 g
  Histidine 0.133 g12 %
  Isoleucine 0.196 g13 %
  Leucine 0.516 g15 %
  Lysine 0.601 g19 %
  Methionine 0.222 g
  Phenylalanine 0.221 g
  Proline 0.279 g
  Serine 0.388 g
  Threonine 0.242 g15 %
  Tryptophan 0.064 g16 %
  Tyrosine 0.186 g
  Valine 0.243 g12 %
  Phenylalanine + Tyrosine 0.407 g15 %
  Methionine + Cysteine 0.222 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.75 g5 %
  Fiber 0.42 g2 %
  Starch 2.98 g
  Sugars 5.31 g
    Fructose 0.53 g
    Galactose 0.00 g
    Glucose 2.28 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 2.51 g
  Net carbs 12.33 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.08 g2.29

NutrientAmount DV
Fat 0.391 g1 %
  Saturated fatty acids 0.184 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.014 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.090 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.040 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.015 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 0.234 g
    Cis-hexadecenoic acid 0.008 g
    Cis-octadecenoic acid 0.103 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 0.096 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.007 g
  Polyunsaturated fatty acids 0.122 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.08 g
    Docosahexaenoic n-3 acid (DHA) 0.024 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.010 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.004 g
    Trans-octadecadienoic acid 0.000 g
  Fatty acids, total trans 0.007 g
    Fatty acids, total trans-monoenoic 0.007 g
    Fatty acids, total trans-polyenoic 0.000 g

Sterols
NutrientAmount DV
Cholesterol 17.00 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.92 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 63.46 g

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Crustaceans, made from surimi, imitation, alaska king, crab contains 81 calories per 85 g serving. This serving contains 0.4 g of fat, 6.5 g of protein and 13 g of carbohydrate. The latter is 5.3 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Crustaceans, made from surimi, imitation, alaska king, crab contains 0.2 g of saturated fat and 17 mg of cholesterol per serving. 85 g of Crustaceans, made from surimi, imitation, alaska king, crab contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.33 mg of iron, 11.05 mg of calcium, 77 mg of potassium. Crustaceans, made from surimi, imitation, alaska king, crab belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Crustaceans, made from surimi, imitation, alaska king, crab nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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