Crustaceans, made from surimi, imitation, alaska king, crab
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
81
Calories
% Daily Value *
Total Fat 0.4g
1 %
Saturated Fat 0.2g
1 %
Cholesterol 17mg
6 %
Sodium 450mg
20 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0.4g
1 %
Sugar 5.3g
Protein 6.5g
13 %
Vitamin D 0mcg
0 %
Calcium 11mg
1 %
Iron 0.3mg
2 %
Potassium 77mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crustaceans, made from surimi, imitation, alaska king, crab contains 81 calories per 85 g serving. This serving contains 0.4 g of fat, 6.5 g of protein and 13 g of carbohydrate. The latter is 5.3 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Crustaceans, made from surimi, imitation, alaska king, crab contains 0.2 g of saturated fat and 17 mg of cholesterol per serving. 85 g of Crustaceans, made from surimi, imitation, alaska king, crab contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.33 mg of iron, 11.05 mg of calcium, 77 mg of potassium. Crustaceans, made from surimi, imitation, alaska king, crab belong to 'Finfish and Shellfish Products' food category.
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Crustaceans, made from surimi, imitation, alaska king, crab nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.