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McDONALD'S, Hotcakes (with 2 pats margarine & syrup)

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Nutrition Facts

Portion Size	221 g

Amount Per Portion	601
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 1.8g	9 %

Cholesterol 20mg	7 %

Sodium 625mg	27 %

Total Carbohydrate 102g	37 %

Dietary Fiber 2g	7 %

Sugar 45g

Protein 9g	18 %

Calcium 126mg	10 %

Iron 2.8mg	16 %

Potassium 276mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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McDONALD'S, Hotcakes (with 2 pats margarine & syrup) nutrition facts and analysis per 1 item (221 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.446 mg	37 %
Riboflavin [Vitamin B2]	0.398 mg	31 %
Niacin [Vitamin B3]	3.235 mg	20 %
Pantothenic acid [Vitamin B5]	1.061 mg	21 %
Vitamin B6	0.115 mg	7 %
Vitamin B12 [Cobalamin]	0.02 mcg	1 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	125.97 mg	10 %
Copper	0.15 mg	17 %
Iron	2.83 mg	16 %
Magnesium	28.73 mg	7 %
Manganese	0.378 mg	16 %
Phosphorus	391.17 mg	31 %
Potassium	276.25 mg	6 %
Sodium	625.43 mg	27 %
Zinc	0.64 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.95 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	101.84 g	37 %
Fiber	1.99 g	7 %
Sugars	45.48 g
Fructose	0.40 g
Galactose	0.00 g
Glucose	11.18 g
Lactose	5.26 g
Maltose	11.49 g
Sucrose	17.13 g
Net carbs	99.85 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.813 g	23 %
Saturated fatty acids	1.808 g	9 %
Monounsaturated fatty acids	1.907 g
Polyunsaturated fatty acids	4.612 g
Fatty acids, total trans	3.951 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.89 mg	7 %

Other
Nutrient	Amount	DV
Ash	2.67 g
Water	89.73 g

Foods related to mcdonald's, hotcakes (with 2 pats margarine & syrup)

McDONALD'S, Hotcakes (with 2 pats margarine & syrup) contains 601 calories per 221 g serving. This serving contains 18 g of fat, 9 g of protein and 102 g of carbohydrate. The latter is 45 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. McDONALD'S, Hotcakes (with 2 pats margarine & syrup) contains 1.8 g of saturated fat and 20 mg of cholesterol per serving. 221 g of McDONALD'S, Hotcakes (with 2 pats margarine & syrup) contains 0.0 mg vitamin C as well as 2.83 mg of iron, 125.97 mg of calcium, 276 mg of potassium. McDONALD'S, Hotcakes (with 2 pats margarine & syrup) belong to 'Fast Foods' food category.

Food properties
Source	USDA Standard reference
Category	Fast Foods

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McDONALD'S, Hotcakes (with 2 pats margarine & syrup) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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