Macaroni or pasta salad, made with Italian dressing
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Nutrition Facts
Portion Size
204 g
Amount Per Portion
269
Calories
% Daily Value *
Total Fat 7.6g
10 %
Saturated Fat 1.2g
6 %
Sodium 459mg
20 %
Total Carbohydrate 43g
16 %
Dietary Fiber 3.3g
12 %
Sugar 4.9g
Protein 7.6g
15 %
Vitamin D 0mcg
0 %
Calcium 33mg
3 %
Iron 2.4mg
13 %
Potassium 212mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Macaroni or pasta salad, made with Italian dressing contains 269 calories per 204 g serving. This serving contains 7.6 g of fat, 7.6 g of protein and 43 g of carbohydrate. The latter is 4.9 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Macaroni or pasta salad, made with Italian dressing contains 1.2 g of saturated fat and 0 mg of cholesterol per serving. 204 g of Macaroni or pasta salad, made with Italian dressing contains 128.52 mcg vitamin A, 11.8 mg vitamin C, 0.00 mcg vitamin D as well as 2.43 mg of iron, 32.64 mg of calcium, 212 mg of potassium. Macaroni or pasta salad, made with Italian dressing belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
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Macaroni or pasta salad, made with Italian dressing nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.