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Lasagna with meat, canned

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Nutrition Facts
Portion Size250 g
Amount Per Portion243
Calories
% Daily Value *
Total Fat 8.5g 11 %
   Saturated Fat 3.7g 18 %
Cholesterol 13mg 4 %
Sodium 708mg 31 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 3.8g 14 %
   Sugar 4.9g
Protein 8.1g 16 %
Vitamin D 0mcg 0 %
Calcium 30mg 2 %
Iron 2.7mg 15 %
Potassium 445mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lasagna with meat, canned nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 35.00 mcg4 %
  Carotene, alpha 2.50 mcg
  Carotene, beta 302.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 162.50 mcg
  Lycopene 8337.50 mcg
  Retinol 10.00 mcg
Thiamin [Vitamin B1]0.142 mg12 %
Riboflavin [Vitamin B2]0.142 mg11 %
Niacin [Vitamin B3]3.112 mg19 %
Vitamin B6 0.138 mg8 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]70.00 mcg18 %
  Folate, food 27.50 mcg
  Folic acid 25.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.25 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.25 mg
Vitamin K 2.0 mcg2 %
  Vitamin K1 [Phylloquinone]2.0 mcg
Choline 31.2 mg6 %

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Copper 0.13 mg14 %
Iron 2.73 mg15 %
Magnesium 30.00 mg7 %
Phosphorus 100.00 mg8 %
Potassium 445.00 mg9 %
Selenium 24.00 mcg44 %
Sodium 707.50 mg31 %
Zinc 0.97 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.10 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.15 g12 %
  Fiber 3.75 g13 %
  Sugars 4.92 g
  Net carbs 29.4 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 8.525 g11 %
  Saturated fatty acids 3.650 g18 %
    Butanoic acid 0.005 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 2.040 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.155 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.258 g
  Monounsaturated fatty acids 4.043 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.290 g
    Octadecenoic acid 3.572 g
  Polyunsaturated fatty acids 0.593 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 0.532 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.033 g

Sterols
NutrientAmount DV
Cholesterol 12.50 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 197.80 g

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Lasagna with meat, canned contains 243 calories per 250 g serving. This serving contains 8.5 g of fat, 8.1 g of protein and 33 g of carbohydrate. The latter is 4.9 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Lasagna with meat, canned contains 3.7 g of saturated fat and 13 mg of cholesterol per serving. 250 g of Lasagna with meat, canned contains 35.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.73 mg of iron, 30.00 mg of calcium, 445 mg of potassium. Lasagna with meat, canned belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
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Lasagna with meat, canned nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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