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Grilled vegetable pasta melt by B. Robert's Foods, Inc.

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 2g	10 %

Cholesterol 9.8mg	3 %

Sodium 391mg	17 %

Total Carbohydrate 28g	10 %

Dietary Fiber 2g	7 %

Sugar 5g

Protein 6g	12 %

Calcium 200mg	15 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Grilled vegetable pasta melt by B. Robert's Foods, Inc. nutrition facts and analysis per 0.5 cup (140.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	15.0 mg	17 %

Minerals
Nutrient	Amount	DV
Calcium	200.20 mg	15 %
Iron	1.44 mg	8 %
Sodium	390.60 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.01 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	1.96 g	7 %
Sugars	5.00 g
Net carbs	26.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.002 g	12 %
Saturated fatty acids	2.002 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.80 mg	3 %

Ingredients
Pasta (durum wheat semolina, enriched with iron [ferrous sulfate], b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid])	Extra virgin olive oil
Blended oil (canola oil, extra virgin olive oil)	Pizza sauce (tomato salsa [vine-ripened fresh tomatoes, salt, naturally derived citric acid], water, onion, tomato paste [salt, citric acid], extra virgin olive oil, garlic [garlic, water], modified food starch, basil, salt, sugar, parsley, black pepper, italian seasoning [oregano, marjoram, thyme, basil, rosemary, sage])
Zucchini	Red bell pepper
Yellow bell pepper	Canola oil
Salt	Black pepper
Mozzarella cheese (cultured pasteurized milk, enzymes, salt)	Roasted onions (onions, blended oil [canola oil, extra virgin olive oil], salt, sugar)
Basil pesto (blended oil [canola oil, extra virgin olive oil], basil, parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose {to prevent caking}], sliced almonds, extra virgin olive oil, salt, garlic, cultured dextrose/maltodextrin, parsley, black pepper)

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Grilled vegetable pasta melt by B. Robert's Foods, Inc. contains 210 calories per 140 g serving. This serving contains 9 g of fat, 6 g of protein and 28 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Grilled vegetable pasta melt by B. Robert's Foods, Inc. contains 2 g of saturated fat and 9.8 mg of cholesterol per serving. 140 g of Grilled vegetable pasta melt by B. Robert's Foods, Inc. contains 15.0 mg vitamin C as well as 1.44 mg of iron, 200.20 mg of calcium. Grilled vegetable pasta melt by B. Robert's Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 761088801926.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	B. Robert's Foods, Inc.

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Grilled vegetable pasta melt by B. Robert's Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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