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Sunday pot roast with roasted vegetable by B. Robert's Foods, Inc.

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Nutrition Facts
Portion Size198 g
Amount Per Portion259
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 6g 30 %
Cholesterol 65mg 22 %
Sodium 550mg 24 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 3g 11 %
   Sugar 3g
Protein 19g 38 %
Calcium 20mg 2 %
Iron 1.5mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Sunday pot roast with roasted vegetable by B. Robert's Foods, Inc. nutrition facts and analysis per 7 onz (198.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.1 mg13 %

Minerals
NutrientAmount DV
Calcium 19.80 mg2 %
Iron 1.45 mg8 %
Sodium 550.44 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.01 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.01 g5 %
  Fiber 2.97 g11 %
  Sugars 3.01 g
  Net carbs 10.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.008 g19 %
  Saturated fatty acids 5.999 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 65.34 mg22 %

Ingredients
BeefSeasoned gravy (natural beef juices, water. contains 2% or less of salt, dextrose, spices, granulated garlic and onion, modified corn starch, hydrolyzed soy protein, natural beef flavor [beef stock, autolyzed yeast, beef extract], maltodextrin, sugar, caramel color, natural flavor, shortening [partially hydrogenated soybean and cottonseed oils], onion, xanthan gum, garlic, spice, spice extractives)
Red skin potatoes (potatoes, dextrose, disodium pyrophosphate, potassium sorbate)Yellow onions
CarrotsPan spray (liquid and hydrogenated soybean oil, soy lecithin, natural and artificial flavor, beta carotene [color], tbhq and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent)
Salt

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Sunday pot roast with roasted vegetable by B. Robert's Foods, Inc. contains 259 calories per 198 g serving. This serving contains 15 g of fat, 19 g of protein and 13 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Sunday pot roast with roasted vegetable by B. Robert's Foods, Inc. contains 6 g of saturated fat and 65 mg of cholesterol per serving. 198 g of Sunday pot roast with roasted vegetable by B. Robert's Foods, Inc. contains 12.1 mg vitamin C as well as 1.45 mg of iron, 19.80 mg of calcium. Sunday pot roast with roasted vegetable by B. Robert's Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 761088802855.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandB. Robert's Foods, Inc.
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Sunday pot roast with roasted vegetable by B. Robert's Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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