Sunday pot roast with roasted vegetable by B. Robert's Foods, Inc.
Select portion size:
Nutrition Facts
Portion Size
198 g
Amount Per Portion
259
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 6g
30 %
Cholesterol 65mg
22 %
Sodium 550mg
24 %
Total Carbohydrate 13g
5 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 19g
38 %
Calcium 20mg
2 %
Iron 1.5mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red skin potatoes (potatoes, dextrose, disodium pyrophosphate, potassium sorbate)
Yellow onions
Carrots
Pan spray (liquid and hydrogenated soybean oil, soy lecithin, natural and artificial flavor, beta carotene [color], tbhq and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent)
Salt
Foods related to sunday pot roast with roasted vegetable by b. robert's foods, inc.
Sunday pot roast with roasted vegetable by B. Robert's Foods, Inc. contains 259 calories per 198 g serving. This serving contains 15 g of fat, 19 g of protein and 13 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Sunday pot roast with roasted vegetable by B. Robert's Foods, Inc. contains 6 g of saturated fat and 65 mg of cholesterol per serving. 198 g of Sunday pot roast with roasted vegetable by B. Robert's Foods, Inc. contains 12.1 mg vitamin C as well as 1.45 mg of iron, 19.80 mg of calcium. Sunday pot roast with roasted vegetable by B. Robert's Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 761088802855.
Please let us know if you have
any suggestions on how to make this website better.
Sunday pot roast with roasted vegetable by B. Robert's Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.