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Sunday pot roast with roasted vegetables by B. Robert's Foods, Inc.

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Nutrition Facts

Portion Size	198 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 1.5g	8 %

Cholesterol 50mg	17 %

Sodium 810mg	35 %

Total Carbohydrate 18g	7 %

Dietary Fiber 4g	14 %

Sugar 4g

Protein 20g	40 %

Calcium 40mg	3 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sunday pot roast with roasted vegetables by B. Robert's Foods, Inc. nutrition facts and analysis per 7 onz (198.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	15.0 mg	17 %

Minerals
Nutrient	Amount	DV
Calcium	39.60 mg	3 %
Iron	1.80 mg	10 %
Sodium	809.82 mg	35 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	20.00 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	18.00 g	7 %
Fiber	3.96 g	14 %
Sugars	4.00 g
Net carbs	14.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	5.009 g	6 %
Saturated fatty acids	1.505 g	8 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	49.50 mg	16 %

Ingredients
Beef pot roast (beef, water, seasoning [modified corn starch, hydrolyzed soy protein, maltodextrin, sugar, beef stock, caramel color {sulfites}, natural flavor, yeast extract, dehydrated onion, xanthan gum, dehydrated garlic, spice, spice extractive], seasoning [salt, dextrose, modified corn starch, hydrolyzed soy protein, spices {including parsley}, caramel color powder, natural beef flavor {beef stock, autolyzed yeast extract}, dehydrated onion and garlic, sugar, natural flavor, xanthan gum, spice extractive])	Red skin potatoes (dextrose, disodium pyrophosphate [to maintain color], potassium sorbate [to maintain freshness])
Yellow onions	Carrots
Pan oil (soybean oil, hydrogenated soybean oil lecithin, artificial butter flavor, colored with beta carotene, tbhq and citric acid [to protect flavor], dimethylpolysiloxane [an antifoaming agent])	Salt

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Sunday pot roast with roasted vegetables by B. Robert's Foods, Inc. contains 190 calories per 198 g serving. This serving contains 5 g of fat, 20 g of protein and 18 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Sunday pot roast with roasted vegetables by B. Robert's Foods, Inc. contains 1.5 g of saturated fat and 50 mg of cholesterol per serving. 198 g of Sunday pot roast with roasted vegetables by B. Robert's Foods, Inc. contains 15.0 mg vitamin C as well as 1.80 mg of iron, 39.60 mg of calcium. Sunday pot roast with roasted vegetables by B. Robert's Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 761088805139.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	B. Robert's Foods, Inc.

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Sunday pot roast with roasted vegetables by B. Robert's Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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