Printed from https://www.nutritionvalue.org

Spinach & ricotta pasta bake by B. Robert's Foods, Inc.

Select portion size:

Nutrition Facts

Portion Size	227 g

Amount Per Portion	291
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 6g	30 %

Cholesterol 30mg	10 %

Sodium 919mg	40 %

Total Carbohydrate 30g	11 %

Dietary Fiber 3g	11 %

Sugar 5g

Protein 12g	24 %

Calcium 250mg	19 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Spinach & ricotta pasta bake by B. Robert's Foods, Inc. nutrition facts and analysis per 1 cup (227.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	27.0 mg	30 %

Minerals
Nutrient	Amount	DV
Calcium	249.70 mg	19 %
Iron	2.70 mg	15 %
Sodium	919.35 mg	40 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.01 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.01 g	11 %
Fiber	2.95 g	11 %
Sugars	4.99 g
Net carbs	27.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.007 g	17 %
Saturated fatty acids	5.993 g	30 %

Sterols
Nutrient	Amount	DV
Cholesterol	29.51 mg	10 %

Ingredients
Spinach	Red bell pepper
Onion	Green bell pepper
Celery	Blended oil (canola oil, extra virgin olive oil)
Salt	Garlic
Jalapeno pepper	Black pepper
Italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage)	Penne pasta (durum wheat semolina, enriched with iron [ferrous sulfate], b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid])
Ricotta cheese (whey, cream, vinegar, carrageenan)	Marinara sauce (tomatoes [tomato juice, sea salt, naturally derived citric acid, calcium chloride], onions, extra virgin olive oil, garlic [garlic, water], water, tomato paste [salt, citric acid], sugar, salt, basil, parsley, italian seasoning [oregano, marjoram, thyme, basil, rosemary, sage], black pepper, modified food starch)
Mozzarella cheese (pasteurized milk, cheese cultured, salt, enzymes, powdered cellulose [to prevent caking])	Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking])

Foods related to spinach & ricotta pasta bake by b. robert's foods, inc.

61088

80175

Spinach & ricotta pasta bake by B. Robert's Foods, Inc. contains 291 calories per 227 g serving. This serving contains 13 g of fat, 12 g of protein and 30 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Spinach & ricotta pasta bake by B. Robert's Foods, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 227 g of Spinach & ricotta pasta bake by B. Robert's Foods, Inc. contains 27.0 mg vitamin C as well as 2.70 mg of iron, 249.70 mg of calcium. Spinach & ricotta pasta bake by B. Robert's Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 761088801759.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	B. Robert's Foods, Inc.

Please let us know if you have any suggestions on how to make this website better.

Spinach & ricotta pasta bake by B. Robert's Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |