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Four cheese past melt by B. Robert's Foods, Inc.

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 7g	35 %

Cholesterol 60mg	20 %

Sodium 610mg	27 %

Total Carbohydrate 27g	10 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 13g	26 %

Calcium 251mg	19 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Four cheese past melt by B. Robert's Foods, Inc. nutrition facts and analysis per 0.5 cup (140.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	250.60 mg	19 %
Iron	1.44 mg	8 %
Sodium	610.40 mg	27 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.01 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.01 g	10 %
Fiber	0.98 g	4 %
Sugars	4.00 g
Net carbs	26.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.994 g	19 %
Saturated fatty acids	7.000 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	60.20 mg	20 %

Ingredients
Egg noodle (semolina, durum flour [enriched with iron, ferrous sulfate], b vitamins [niacin, thiamin, mononitrate, riboflavin, folic acid], eggs, extra virgin olive oil)	Blended oil (canola oil, extra virgin olive oil)
Pizza sauce (tomato salsa [vine-ripened fresh tomatoes, salt, naturally derived citric acid], water, onion, tomato paste [salt, citric acid], extra virgin olive oil, garlic [garlic, water], modified food starch, basil, salt, sugar, parsley, black pepper, italian seasoning [oregano, marjoram, thyme, basil, rosemary, sage])	Mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking])
Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color], powdered cellulose [to prevent caking])	Blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor])
Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking])

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Four cheese past melt by B. Robert's Foods, Inc. contains 290 calories per 140 g serving. This serving contains 15 g of fat, 13 g of protein and 27 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Four cheese past melt by B. Robert's Foods, Inc. contains 7 g of saturated fat and 60 mg of cholesterol per serving. 140 g of Four cheese past melt by B. Robert's Foods, Inc. contains 3.6 mg vitamin C as well as 1.44 mg of iron, 250.60 mg of calcium. Four cheese past melt by B. Robert's Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 761088801919.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	B. Robert's Foods, Inc.

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Four cheese past melt by B. Robert's Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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