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Garden vegetable soup by The Harris Soup Company

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Nutrition Facts
Portion Size245 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 3g 4 %
Sodium 649mg 28 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 2.9g 10 %
   Sugar 5g
Protein 3g 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Garden vegetable soup by The Harris Soup Company nutrition facts and analysis per 1 cup (245.0 g)

Minerals
NutrientAmount DV
Sodium 649.25 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.99 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.01 g7 %
  Fiber 2.94 g10 %
  Sugars 5.00 g
  Net carbs 15.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.989 g4 %
  Fatty acids, total trans 0.000 g

Ingredients
Vegetable stock (water, vegetable base [vegetables and concentrated vegetables {carrots, celery, onion & tomato}, salt, yeast paste, cane sugar, soy sauce {water, soybean, salt, alcohol}, maltodextrin, natural flavor, potato starch, yeast extract, dried onion, dried garlic & spice])Vegetables (broccoli, carrots, cauliflower, celery, corn, green beans, crimini & white mushrooms, onions)
Fire-roasted tomatoes in juice (tomatoes, tomato juice, salt, calcium chloride, citric acid)Cooked barley (may contain wheat)
Tomato pasteOlive oil
GarlicModified cornstarch
Cultured dextroseSoy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate [preservative])
SaltParsley
SpicesCrushed red peppers

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. Garden vegetable soup by The Harris Soup Company belong to 'Other Soups' food category. The UPC for this product is 018053190593.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandThe Harris Soup Company
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Garden vegetable soup by The Harris Soup Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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