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Fried summer squash, yellow or green

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Nutrition Facts
Portion Size220 g
Amount Per Portion471
Calories
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 4g 20 %
Cholesterol 22mg 7 %
Sodium 697mg 30 %
Total Carbohydrate 47g 17 %
   Dietary Fiber 2.6g 9 %
   Sugar 3.4g
Protein 8g 16 %
Vitamin D 0.2mcg 1 %
Calcium 70mg 5 %
Iron 3.3mg 18 %
Potassium 315mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fried summer squash, yellow or green nutrition facts and analysis per 1 cup (220 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.60 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 96.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1159.40 mcg
  Lycopene 0.00 mcg
  Retinol 8.80 mcg
Thiamin [Vitamin B1]0.510 mg42 %
Riboflavin [Vitamin B2]0.363 mg28 %
Niacin [Vitamin B3]3.868 mg24 %
Vitamin B6 0.161 mg9 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]176.00 mcg44 %
  Folate, food 37.40 mcg
  Folic acid 81.40 mcg
Vitamin C [Ascorbic acid]15.4 mg17 %
Vitamin D 0.22 mcg1 %
Vitamin E (alpha-tocopherol) 3.30 mg22 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.30 mg
Vitamin K 35.4 mcg30 %
  Vitamin K1 [Phylloquinone]35.4 mcg
Choline 31.2 mg6 %

Minerals
NutrientAmount DV
Calcium 70.40 mg5 %
Copper 0.17 mg19 %
Iron 3.26 mg18 %
Magnesium 35.20 mg8 %
Phosphorus 121.00 mg10 %
Potassium 314.60 mg7 %
Selenium 20.46 mcg37 %
Sodium 697.40 mg30 %
Zinc 0.86 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.01 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.82 g17 %
  Fiber 2.64 g9 %
  Sugars 3.37 g
  Net carbs 44.18 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 28.072 g36 %
  Saturated fatty acids 4.048 g20 %
    Butanoic acid 0.000 g
    Decanoic acid 0.011 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 2.880 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.948 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 11.361 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.108 g
    Hexadecenoic acid 0.108 g
    Octadecenoic acid 11.134 g
  Polyunsaturated fatty acids 11.407 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 9.977 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.412 g

Sterols
NutrientAmount DV
Cholesterol 22.00 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 134.24 g

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Fried summer squash, yellow or green contains 471 calories per 220 g serving. This serving contains 28 g of fat, 8 g of protein and 47 g of carbohydrate. The latter is 3.4 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Fried summer squash, yellow or green contains 4 g of saturated fat and 22 mg of cholesterol per serving. 220 g of Fried summer squash, yellow or green contains 17.60 mcg vitamin A, 15.4 mg vitamin C, 0.22 mcg vitamin D as well as 3.26 mg of iron, 70.40 mg of calcium, 315 mg of potassium. Fried summer squash, yellow or green belong to 'Fried vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFried vegetables
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Fried summer squash, yellow or green nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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