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Fried onion rings

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Nutrition Facts
Portion Size50 g
Amount Per Portion175
Calories
% Daily Value *
Total Fat 9.9g 13 %
   Saturated Fat 1.6g 8 %
Sodium 288mg 13 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1.3g 5 %
   Sugar 2.5g
Protein 2.1g 4 %
Vitamin D 0mcg 0 %
Calcium 36mg 3 %
Iron 0.5mg 3 %
Potassium 76mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fried onion rings nutrition facts and analysis per 1 cup (50 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.50 mcg
  Cryptoxanthin, beta 1.00 mcg
  Lutein + zeaxanthin 9.50 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.076 mg6 %
Riboflavin [Vitamin B2]0.045 mg3 %
Niacin [Vitamin B3]0.561 mg4 %
Vitamin B6 0.065 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]18.00 mcg4 %
  Folate, food 18.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.8 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.37 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.37 mg
Vitamin K 22.5 mcg19 %
  Vitamin K1 [Phylloquinone]22.5 mcg
Choline 4.8 mg1 %

Minerals
NutrientAmount DV
Calcium 36.00 mg3 %
Copper 0.04 mg4 %
Iron 0.48 mg3 %
Magnesium 10.00 mg2 %
Phosphorus 58.00 mg5 %
Potassium 75.50 mg2 %
Selenium 2.80 mcg5 %
Sodium 287.50 mg12 %
Zinc 0.28 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.10 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.97 g7 %
  Fiber 1.30 g5 %
  Sugars 2.48 g
  Net carbs 18.67 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.910 g13 %
  Saturated fatty acids 1.586 g8 %
    Butanoic acid 0.001 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 1.173 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.303 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 2.438 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.030 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 2.387 g
  Polyunsaturated fatty acids 4.932 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 4.549 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.381 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 16.98 g

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Fried onion rings contains 175 calories per 50 g serving. This serving contains 9.9 g of fat, 2.1 g of protein and 20 g of carbohydrate. The latter is 2.5 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Fried onion rings contains 1.6 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Fried onion rings contains 0.00 mcg vitamin A, 0.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.48 mg of iron, 36.00 mg of calcium, 76 mg of potassium. Fried onion rings belong to 'Fried vegetables' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFried vegetables
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Fried onion rings nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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