Formulated bar, oats and chocolate, chewy, high fiber
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
156
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.4g
7 %
Sodium 95mg
4 %
Total Carbohydrate 28g
10 %
Dietary Fiber 9g
32 %
Sugar 10g
Protein 2g
4 %
Vitamin D 0mcg
0 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
Potassium 179mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Formulated bar, oats and chocolate, chewy, high fiber contains 156 calories per 40 g serving. This serving contains 4 g of fat, 2 g of protein and 28 g of carbohydrate. The latter is 10 g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. Formulated bar, oats and chocolate, chewy, high fiber contains 1.4 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Formulated bar, oats and chocolate, chewy, high fiber contains 0.00 mcg vitamin A, 0.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.36 mg of iron, 100.00 mg of calcium, 179 mg of potassium. Formulated bar, oats and chocolate, chewy, high fiber belong to 'Snacks' food category.
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Formulated bar, oats and chocolate, chewy, high fiber nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.