Formulated bar, SNICKERS MARATHON Chewy Chocolate Peanut Bar, MARS SNACKFOOD US
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
218
Calories
% Daily Value *
Total Fat 7.2g
9 %
Saturated Fat 2.6g
13 %
Cholesterol 2.2mg
1 %
Sodium 254mg
11 %
Total Carbohydrate 26g
9 %
Dietary Fiber 1.4g
5 %
Sugar 18g
Protein 13g
26 %
Calcium 531mg
41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Formulated bar, SNICKERS MARATHON Chewy Chocolate Peanut Bar, MARS SNACKFOOD US contains 218 calories per 55 g serving. This serving contains 7.2 g of fat, 13 g of protein and 26 g of carbohydrate. The latter is 18 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Formulated bar, SNICKERS MARATHON Chewy Chocolate Peanut Bar, MARS SNACKFOOD US contains 2.6 g of saturated fat and 2.2 mg of cholesterol per serving. 55 g of Formulated bar, SNICKERS MARATHON Chewy Chocolate Peanut Bar, MARS SNACKFOOD US contains 79.4 mg vitamin C as well as 530.75 mg of calcium. Formulated bar, SNICKERS MARATHON Chewy Chocolate Peanut Bar, MARS SNACKFOOD US belong to 'Snacks' food category.
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Formulated bar, SNICKERS MARATHON Chewy Chocolate Peanut Bar, MARS SNACKFOOD US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.