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tilapia

Fish, dry heat, cooked, tilapia

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Nutrition Facts
Portion Size87 g
Amount Per Portion111
Calories
% Daily Value *
Total Fat 2.3g 3 %
   Saturated Fat 0.8g 4 %
Cholesterol 50mg 17 %
Sodium 49mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin D 3.2mcg 16 %
Calcium 12mg 1 %
Iron 0.6mg 3 %
Potassium 331mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Fish, dry heat, cooked, tilapia nutrition facts and analysis per 1 fillet (87 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]0.064 mg5 %
Niacin [Vitamin B3]4.128 mg26 %
Pantothenic acid [Vitamin B5]0.578 mg12 %
Vitamin B6 0.107 mg6 %
Vitamin B12 [Cobalamin]1.62 mcg68 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.22 mcg1 %
  Folate, food 5.22 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 3.22 mcg16 %
  Vitamin D3 3.22 mcg
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.69 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 22.9 mg
Choline 44.6 mg8 %

Minerals
NutrientAmount DV
Calcium 12.18 mg1 %
Copper 0.07 mg8 %
Iron 0.60 mg3 %
Magnesium 29.58 mg7 %
Manganese 0.032 mg1 %
Phosphorus 177.48 mg14 %
Potassium 330.60 mg7 %
Selenium 47.33 mcg86 %
Sodium 48.72 mg2 %
Zinc 0.36 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.75 g46 %
  Alanine 1.297 g
  Arginine 1.383 g
  Aspartic acid 2.445 g
  Cystine 0.231 g
  Glutamic acid 3.410 g
  Glycine 1.061 g
  Histidine 0.509 g45 %
  Isoleucine 1.061 g68 %
  Leucine 1.775 g52 %
  Lysine 2.014 g65 %
  Methionine 0.666 g
  Phenylalanine 0.914 g
  Proline 0.829 g
  Serine 0.836 g
  Threonine 1.006 g62 %
  Tryptophan 0.231 g57 %
  Tyrosine 0.757 g
  Valine 1.114 g57 %
  Phenylalanine + Tyrosine 1.671 g62 %
  Methionine + Cysteine 0.666 g43 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.21 g0.01 g0.06

NutrientAmount DV
Fat 2.305 g3 %
  Saturated fatty acids 0.818 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.574 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.165 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.074 g
  Monounsaturated fatty acids 0.831 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.039 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.126 g
    Octadecenoic acid 0.666 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.522 g
    α-linolenic acid n-3 (ALA) 0.04 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Docosahexaenoic n-3 acid (DHA) 0.113 g
    Docosapentaenoic n-3 acid (DPA) 0.052 g
    Eicosadienoic acid 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.030 g
    Octadecadienoic acid 0.248 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.039 g

Sterols
NutrientAmount DV
Cholesterol 49.59 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.99 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 62.28 g

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Fish, dry heat, cooked, tilapia contains 111 calories per 87 g serving. This serving contains 2.3 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, tilapia contains 0.8 g of saturated fat and 50 mg of cholesterol per serving. 87 g of Fish, dry heat, cooked, tilapia contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 3.22 mcg vitamin D as well as 0.60 mg of iron, 12.18 mg of calcium, 331 mg of potassium. Fish, dry heat, cooked, tilapia belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, tilapia nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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