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Fish, dry heat, cooked, monkfish

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Nutrition Facts
Portion Size85 g
Amount Per Portion82
Calories
% Daily Value *
Total Fat 1.7g 2 %
Cholesterol 27mg 9 %
Sodium 20mg 1 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 16g 32 %
Calcium 8.5mg 1 %
Iron 0.4mg 2 %
Potassium 436mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, dry heat, cooked, monkfish nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.90 mcg1 %
  Retinol 11.90 mcg
Thiamin [Vitamin B1]0.025 mg2 %
Riboflavin [Vitamin B2]0.062 mg5 %
Niacin [Vitamin B3]2.174 mg14 %
Pantothenic acid [Vitamin B5]0.147 mg3 %
Vitamin B6 0.235 mg14 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
Folate, DFE [Vitamin B9]6.80 mcg2 %
  Folate, food 6.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.8 mg1 %

Minerals
NutrientAmount DV
Calcium 8.50 mg1 %
Copper 0.03 mg3 %
Iron 0.35 mg2 %
Magnesium 22.95 mg5 %
Manganese 0.026 mg1 %
Phosphorus 217.60 mg17 %
Potassium 436.05 mg9 %
Selenium 39.78 mcg72 %
Sodium 19.55 mg1 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.78 g32 %
  Alanine 0.955 g
  Arginine 0.944 g
  Aspartic acid 1.616 g
  Cystine 0.169 g
  Glutamic acid 2.355 g
  Glycine 0.757 g
  Histidine 0.465 g41 %
  Isoleucine 0.727 g47 %
  Leucine 1.283 g37 %
  Lysine 1.449 g47 %
  Methionine 0.467 g
  Phenylalanine 0.616 g
  Proline 0.558 g
  Serine 0.643 g
  Threonine 0.692 g42 %
  Tryptophan 0.177 g43 %
  Tyrosine 0.533 g
  Valine 0.813 g41 %
  Phenylalanine + Tyrosine 1.149 g43 %
  Methionine + Cysteine 0.467 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.657 g2 %

Sterols
NutrientAmount DV
Cholesterol 27.20 mg9 %

Other
NutrientAmount DV
Ash 1.32 g
Water 66.73 g

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Fish, dry heat, cooked, monkfish contains 82 calories per 85 g serving. This serving contains 1.7 g of fat, 16 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, monkfish contains g of saturated fat and 27 mg of cholesterol per serving. 85 g of Fish, dry heat, cooked, monkfish contains 11.90 mcg vitamin A, 0.8 mg vitamin C as well as 0.35 mg of iron, 8.50 mg of calcium, 436 mg of potassium. Fish, dry heat, cooked, monkfish belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, monkfish nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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