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Fish, dry heat, cooked, sablefish

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Nutrition Facts
Portion Size85 g
Amount Per Portion213
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 3.5g 18 %
Cholesterol 54mg 18 %
Sodium 61mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 15g 30 %
Calcium 38mg 3 %
Iron 1.4mg 8 %
Potassium 390mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, dry heat, cooked, sablefish nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 86.70 mcg10 %
  Retinol 86.70 mcg
Thiamin [Vitamin B1]0.104 mg9 %
Riboflavin [Vitamin B2]0.098 mg8 %
Niacin [Vitamin B3]4.359 mg27 %
Pantothenic acid [Vitamin B5]0.735 mg15 %
Vitamin B6 0.294 mg17 %
Vitamin B12 [Cobalamin]1.22 mcg51 %
Folate, DFE [Vitamin B9]14.45 mcg4 %
  Folate, food 14.45 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 38.25 mg3 %
Copper 0.02 mg2 %
Iron 1.39 mg8 %
Magnesium 60.35 mg14 %
Manganese 0.016 mg1 %
Phosphorus 182.75 mg15 %
Potassium 390.15 mg8 %
Selenium 39.78 mcg72 %
Sodium 61.20 mg3 %
Zinc 0.35 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.61 g29 %
  Alanine 0.884 g
  Arginine 0.875 g
  Aspartic acid 1.496 g
  Cystine 0.156 g
  Glutamic acid 2.181 g
  Glycine 0.701 g
  Histidine 0.430 g38 %
  Isoleucine 0.673 g43 %
  Leucine 1.187 g35 %
  Lysine 1.342 g43 %
  Methionine 0.433 g
  Phenylalanine 0.570 g
  Proline 0.517 g
  Serine 0.596 g
  Threonine 0.641 g39 %
  Tryptophan 0.164 g40 %
  Tyrosine 0.493 g
  Valine 0.753 g38 %
  Phenylalanine + Tyrosine 1.063 g39 %
  Methionine + Cysteine 0.433 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.70 g0.00

NutrientAmount DV
Fat 16.677 g21 %
  Saturated fatty acids 3.484 g17 %
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 2.236 g
    Octadecanoic acid 0.445 g
    Tetradecanoic acid 0.783 g
  Monounsaturated fatty acids 8.779 g
    Docosenoic acid 1.419 g
    Eicosenoic acid 1.547 g
    Hexadecenoic acid 1.332 g
    Octadecenoic acid 4.436 g
  Polyunsaturated fatty acids 2.225 g
    Docosahexaenoic n-3 acid (DHA) 0.782 g
    Docosapentaenoic n-3 acid (DPA) 0.184 g
    Eicosapentaenoic n-3 acid (EPA) 0.737 g
    Eicosatetraenoic acid 0.113 g
    Octadecadienoic acid 0.179 g
    Octadecatetraenoic acid 0.124 g
    Octadecatrienoic acid 0.104 g

Sterols
NutrientAmount DV
Cholesterol 53.55 mg18 %

Other
NutrientAmount DV
Ash 1.15 g
Water 53.42 g

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Fish, dry heat, cooked, sablefish contains 213 calories per 85 g serving. This serving contains 17 g of fat, 15 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, dry heat, cooked, sablefish contains 3.5 g of saturated fat and 54 mg of cholesterol per serving. 85 g of Fish, dry heat, cooked, sablefish contains 86.70 mcg vitamin A, 0.0 mg vitamin C as well as 1.39 mg of iron, 38.25 mg of calcium, 390 mg of potassium. Fish, dry heat, cooked, sablefish belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, dry heat, cooked, sablefish nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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