Egg omelet or scrambled egg, from fast food / restaurant
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Nutrition Facts
Portion Size
135 g
Amount Per Portion
258
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 5.1g
25 %
Cholesterol 468mg
156 %
Sodium 325mg
14 %
Total Carbohydrate 0.9g
0 %
Dietary Fiber 0g
0 %
Sugar 0.5g
Protein 16g
32 %
Vitamin D 2.6mcg
13 %
Calcium 70mg
5 %
Iron 2.2mg
12 %
Potassium 174mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg omelet or scrambled egg, from fast food / restaurant contains 258 calories per 135 g serving. This serving contains 21 g of fat, 16 g of protein and 0.9 g of carbohydrate. The latter is 0.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg omelet or scrambled egg, from fast food / restaurant contains 5.1 g of saturated fat and 468 mg of cholesterol per serving. 135 g of Egg omelet or scrambled egg, from fast food / restaurant contains 201.15 mcg vitamin A, 0.0 mg vitamin C, 2.56 mcg vitamin D as well as 2.21 mg of iron, 70.20 mg of calcium, 174 mg of potassium. Egg omelet or scrambled egg, from fast food / restaurant belong to 'Eggs and omelets' food category.
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Egg omelet or scrambled egg, from fast food / restaurant nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.