Drumstick pods, without salt, drained, boiled, cooked
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Nutrition Facts
Portion Size
118 g
Amount Per Portion
42
Calories
% Daily Value *
Total Fat 0.2g
0 %
Sodium 51mg
2 %
Total Carbohydrate 9.7g
4 %
Dietary Fiber 5g
18 %
Protein 2.5g
5 %
Vitamin D 0mcg
0 %
Calcium 24mg
2 %
Iron 0.5mg
3 %
Potassium 539mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Drumstick pods, without salt, drained, boiled, cooked contains 42 calories per 118 g serving. This serving contains 0.2 g of fat, 2.5 g of protein and 9.7 g of carbohydrate. The latter is g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Drumstick pods, without salt, drained, boiled, cooked contains 0 g of saturated fat and 0 mg of cholesterol per serving. 118 g of Drumstick pods, without salt, drained, boiled, cooked contains 4.72 mcg vitamin A, 114.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.53 mg of iron, 23.60 mg of calcium, 539 mg of potassium. Drumstick pods, without salt, drained, boiled, cooked belong to 'Vegetables and Vegetable Products' food category.
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Drumstick pods, without salt, drained, boiled, cooked nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
