Double cheeseburger, 2 small patties, on wheat bun
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Nutrition Facts
Portion Size
205 g
Amount Per Portion
603
Calories
% Daily Value *
Total Fat 37g
47 %
Saturated Fat 15g
75 %
Cholesterol 129mg
43 %
Sodium 843mg
37 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2.5g
9 %
Sugar 4g
Protein 41g
82 %
Vitamin D 0.6mcg
3 %
Calcium 318mg
24 %
Iron 4.7mg
26 %
Potassium 535mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Double cheeseburger, 2 small patties, on wheat bun contains 603 calories per 205 g serving. This serving contains 37 g of fat, 41 g of protein and 25 g of carbohydrate. The latter is 4 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Double cheeseburger, 2 small patties, on wheat bun contains 15 g of saturated fat and 129 mg of cholesterol per serving. 205 g of Double cheeseburger, 2 small patties, on wheat bun contains 69.70 mcg vitamin A, 0.6 mg vitamin C, 0.61 mcg vitamin D as well as 4.71 mg of iron, 317.75 mg of calcium, 535 mg of potassium. Double cheeseburger, 2 small patties, on wheat bun belong to 'Burgers (single code)' food category.
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Double cheeseburger, 2 small patties, on wheat bun nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.