Double cheeseburger, 2 medium patties, on wheat bun
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Nutrition Facts
Portion Size
270 g
Amount Per Portion
805
Calories
% Daily Value *
Total Fat 51g
65 %
Saturated Fat 22g
110 %
Cholesterol 178mg
59 %
Sodium 1193mg
52 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2.7g
10 %
Sugar 4.9g
Protein 54g
108 %
Vitamin D 1.1mcg
6 %
Calcium 532mg
41 %
Iron 5.9mg
33 %
Potassium 694mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Double cheeseburger, 2 medium patties, on wheat bun contains 805 calories per 270 g serving. This serving contains 51 g of fat, 54 g of protein and 29 g of carbohydrate. The latter is 4.9 g sugar and 2.7 g of dietary fiber, the rest is complex carbohydrate. Double cheeseburger, 2 medium patties, on wheat bun contains 22 g of saturated fat and 178 mg of cholesterol per serving. 270 g of Double cheeseburger, 2 medium patties, on wheat bun contains 126.90 mcg vitamin A, 0.8 mg vitamin C, 1.08 mcg vitamin D as well as 5.91 mg of iron, 531.90 mg of calcium, 694 mg of potassium. Double cheeseburger, 2 medium patties, on wheat bun belong to 'Burgers (single code)' food category.
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Double cheeseburger, 2 medium patties, on wheat bun nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.