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Cream, heavy whipping, fluid

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Nutrition Facts
Portion Size120 g
Amount Per Portion408
Calories
% Daily Value *
Total Fat 43g 55 %
   Saturated Fat 28g 140 %
Cholesterol 136mg 45 %
Sodium 32mg 1 %
Total Carbohydrate 3.4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 3.5g
Protein 3.4g 7 %
Vitamin D 1.9mcg 10 %
Calcium 79mg 6 %
Iron 0.1mg 1 %
Potassium 114mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cream, heavy whipping, fluid nutrition facts and analysis per 1 cup, whipped (120 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 493.20 mcg55 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 86.40 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 486.00 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.226 mg17 %
Niacin [Vitamin B3]0.077 mg0 %
Pantothenic acid [Vitamin B5]0.594 mg12 %
Vitamin B6 0.042 mg2 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.80 mcg1 %
  Folate, food 4.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 1.92 mcg10 %
  Vitamin D2 0.00 mcg
  Vitamin D3 1.92 mcg
Vitamin E (alpha-tocopherol) 1.10 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.10 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.29 mg
  Tocotrienol, alpha 0.11 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 3.8 mcg3 %
  Vitamin K1 [Phylloquinone]3.8 mcg
Choline 20.2 mg4 %

Minerals
NutrientAmount DV
Calcium 79.20 mg6 %
Copper 0.01 mg1 %
Fluoride 3.6 mcg
Iron 0.12 mg1 %
Magnesium 8.40 mg2 %
Manganese 0.007 mg0 %
Phosphorus 69.60 mg6 %
Potassium 114.00 mg2 %
Selenium 3.60 mcg7 %
Sodium 32.40 mg1 %
Zinc 0.29 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.41 g7 %
  Alanine 0.109 g
  Arginine 0.079 g
  Aspartic acid 0.251 g
  Cystine 0.018 g
  Glutamic acid 0.686 g
  Glycine 0.079 g
  Histidine 0.079 g7 %
  Isoleucine 0.175 g11 %
  Leucine 0.281 g8 %
  Lysine 0.149 g5 %
  Methionine 0.079 g
  Phenylalanine 0.156 g
  Proline 0.362 g
  Serine 0.113 g
  Threonine 0.151 g9 %
  Tryptophan 0.079 g19 %
  Tyrosine 0.161 g
  Valine 0.204 g10 %
  Phenylalanine + Tyrosine 0.317 g12 %
  Methionine + Cysteine 0.079 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.41 g1 %
  Fiber 0.00 g0 %
  Sugars 3.50 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 3.50 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 3.41 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g1.11 g5.92

NutrientAmount DV
Fat 43.296 g56 %
  Saturated fatty acids 27.638 g138 %
    Butanoic acid 0.878 g
    Decanoic acid 1.086 g
    Docosanoic acid 0.018 g
    Dodecanoic acid 1.260 g
    Eicosanoic acid 0.056 g
    Heptadecanoic acid 0.252 g
    Hexadecanoic acid 11.158 g
    Hexanoic acid 0.731 g
    Octadecanoic acid 4.286 g
    Octanoic acid 0.461 g
    Pentadecanoic acid 0.424 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 3.997 g
  Monounsaturated fatty acids 10.921 g
    Cis-hexadecenoic acid 0.656 g
    Cis-octadecenoic acid 8.494 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0.004 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.078 g
    Heptadecenoic acid 0.078 g
    Hexadecenoic acid 0.787 g
    Octadecenoic acid 9.562 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.413 g
    Trans-hexadecenoic acid 0.131 g
    Trans-octadecenoic acid 1.069 g
  Polyunsaturated fatty acids 1.884 g
    α-linolenic acid n-3 (ALA) 0.15 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.010 g
    Linoleic acid n-6 (LA) 1.05 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.024 g
    Docosatetraenoic acid 0.012 g
    Eicosadienoic acid 0.049 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.047 g
    Eicosapentaenoic n-3 acid (EPA) 0.011 g
    Eicosatetraenoic acid 0.070 g
    Octadecadienoic CLAs acid 0.226 g
    Octadecadienoic acid 1.553 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.154 g
    Trans-octadecadienoic acid 0.278 g
    Trans-octadecatrienoic acid 0.005 g
  Fatty acids, total trans 1.483 g
    Fatty acids, total trans-monoenoic 1.200 g
    Fatty acids, total trans-polyenoic 0.283 g

Sterols
NutrientAmount DV
Cholesterol 135.60 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.64 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 69.25 g

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Cream, heavy whipping, fluid contains 408 calories per 120 g serving. This serving contains 43 g of fat, 3.4 g of protein and 3.4 g of carbohydrate. The latter is 3.5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cream, heavy whipping, fluid contains 28 g of saturated fat and 136 mg of cholesterol per serving. 120 g of Cream, heavy whipping, fluid contains 493.20 mcg vitamin A, 0.7 mg vitamin C, 1.92 mcg vitamin D as well as 0.12 mg of iron, 79.20 mg of calcium, 114 mg of potassium. Cream, heavy whipping, fluid belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cream, heavy whipping, fluid nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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