Printed from https://www.nutritionvalue.org

Cream, half and half, fluid

Select portion size:
Nutrition Facts
Portion Size30 g
Amount Per Portion40
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 2.1g 10 %
Cholesterol 11mg 4 %
Sodium 18mg 1 %
Total Carbohydrate 1.3g 0 %
   Dietary Fiber 0g 0 %
   Sugar 1.3g
Protein 1g 2 %
Vitamin D 0mcg 0 %
Calcium 32mg 2 %
Iron 0mg 0 %
Potassium 40mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Cream, half and half, fluid nutrition facts and analysis per 1 fl oz (30.2 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 29.29 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 6.64 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 28.69 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.059 mg5 %
Niacin [Vitamin B3]0.033 mg0 %
Pantothenic acid [Vitamin B5]0.163 mg3 %
Vitamin B6 0.015 mg1 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.91 mcg0 %
  Folate, food 0.91 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D2 0.00 mcg
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.08 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Betaine 0.2 mg
Choline 5.6 mg1 %

Minerals
NutrientAmount DV
Calcium 32.31 mg2 %
Copper 0.00 mg0 %
Fluoride 0.9 mcg
Iron 0.02 mg0 %
Magnesium 3.02 mg1 %
Manganese 0.002 mg0 %
Phosphorus 28.69 mg2 %
Potassium 39.86 mg1 %
Selenium 0.97 mcg2 %
Sodium 18.42 mg1 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.95 g2 %
  Alanine 0.030 g
  Arginine 0.022 g
  Aspartic acid 0.069 g
  Cystine 0.005 g
  Glutamic acid 0.190 g
  Glycine 0.022 g
  Histidine 0.022 g2 %
  Isoleucine 0.048 g3 %
  Leucine 0.078 g2 %
  Lysine 0.041 g1 %
  Methionine 0.022 g
  Phenylalanine 0.043 g
  Proline 0.100 g
  Serine 0.031 g
  Threonine 0.042 g3 %
  Tryptophan 0.022 g5 %
  Tyrosine 0.044 g
  Valine 0.056 g3 %
  Phenylalanine + Tyrosine 0.087 g3 %
  Methionine + Cysteine 0.022 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.30 g0 %
  Fiber 0.00 g0 %
  Sugars 1.25 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 1.25 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 1.3 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.10 g7.31

NutrientAmount DV
Fat 3.473 g4 %
  Saturated fatty acids 2.124 g11 %
    Butanoic acid 0.075 g
    Decanoic acid 0.092 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.106 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.023 g
    Hexadecanoic acid 0.969 g
    Hexanoic acid 0.061 g
    Octadecanoic acid 0.369 g
    Octanoic acid 0.038 g
    Pentadecanoic acid 0.038 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.347 g
  Monounsaturated fatty acids 1.003 g
    Cis-hexadecenoic acid 0.062 g
    Cis-octadecenoic acid 0.775 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.074 g
    Octadecenoic acid 0.877 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.037 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.102 g
  Polyunsaturated fatty acids 0.167 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.09 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.004 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic CLAs acid 0.021 g
    Octadecadienoic acid 0.141 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.012 g
    Trans-octadecadienoic acid 0.025 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.140 g
    Fatty acids, total trans-monoenoic 0.115 g
    Fatty acids, total trans-polyenoic 0.025 g

Sterols
NutrientAmount DV
Cholesterol 10.57 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.15 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 24.33 g

Foods related to cream, half and half, fluid

 
 
 
 
 
Cream, half and half, fluid contains 40 calories per 30.2 g serving. This serving contains 3.5 g of fat, 1 g of protein and 1.3 g of carbohydrate. The latter is 1.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cream, half and half, fluid contains 2.1 g of saturated fat and 11 mg of cholesterol per serving. 30.2 g of Cream, half and half, fluid contains 29.29 mcg vitamin A, 0.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.02 mg of iron, 32.31 mg of calcium, 40 mg of potassium. Cream, half and half, fluid belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
Please let us know if you have any suggestions on how to make this website better.
Cream, half and half, fluid nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved