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Cookies, without lemon juice and rind, ladyfingers

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Nutrition Facts
Portion Size28 g
Amount Per Portion103
Calories
% Daily Value *
Total Fat 2.6g 3 %
   Saturated Fat 0.9g 4 %
Cholesterol 63mg 21 %
Sodium 42mg 2 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 0.3g 1 %
Protein 3g 6 %
Calcium 13mg 1 %
Iron 1mg 6 %
Potassium 32mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cookies, without lemon juice and rind, ladyfingers nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 47.34 mcg5 %
  Retinol 47.34 mcg
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]0.121 mg9 %
Niacin [Vitamin B3]0.596 mg4 %
Pantothenic acid [Vitamin B5]0.316 mg6 %
Vitamin B6 0.035 mg2 %
Vitamin B12 [Cobalamin]0.21 mcg9 %
Folate, DFE [Vitamin B9]29.77 mcg7 %
  Folate, food 10.49 mcg
  Folic acid 11.34 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 13.32 mg1 %
Copper 0.03 mg3 %
Iron 1.01 mg6 %
Magnesium 3.40 mg1 %
Manganese 0.068 mg3 %
Phosphorus 49.05 mg4 %
Potassium 32.04 mg1 %
Sodium 41.67 mg2 %
Zinc 0.32 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.01 g6 %
  Alanine 0.142 g
  Arginine 0.173 g
  Aspartic acid 0.252 g
  Cystine 0.064 g
  Glutamic acid 0.544 g
  Glycine 0.098 g
  Histidine 0.070 g6 %
  Isoleucine 0.146 g9 %
  Leucine 0.244 g7 %
  Lysine 0.192 g6 %
  Methionine 0.076 g
  Phenylalanine 0.145 g
  Proline 0.177 g
  Serine 0.216 g
  Threonine 0.132 g8 %
  Tryptophan 0.038 g9 %
  Tyrosine 0.116 g
  Valine 0.164 g8 %
  Phenylalanine + Tyrosine 0.261 g10 %
  Methionine + Cysteine 0.076 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.92 g6 %
  Fiber 0.28 g1 %
  Net carbs 16.64 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 2.580 g3 %
  Saturated fatty acids 0.857 g4 %
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.626 g
    Octadecanoic acid 0.219 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 1.062 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.083 g
    Octadecenoic acid 0.970 g
  Polyunsaturated fatty acids 0.403 g
    Docosahexaenoic n-3 acid (DHA) 0.010 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.039 g
    Octadecadienoic acid 0.342 g
    Octadecatrienoic acid 0.011 g

Sterols
NutrientAmount DV
Cholesterol 62.65 mg21 %

Other
NutrientAmount DV
Ash 0.31 g
Water 5.53 g

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Cookies, without lemon juice and rind, ladyfingers contains 103 calories per 28.35 g serving. This serving contains 2.6 g of fat, 3 g of protein and 17 g of carbohydrate. The latter is g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Cookies, without lemon juice and rind, ladyfingers contains 0.9 g of saturated fat and 63 mg of cholesterol per serving. 28.35 g of Cookies, without lemon juice and rind, ladyfingers contains 47.34 mcg vitamin A, 0.0 mg vitamin C as well as 1.01 mg of iron, 13.32 mg of calcium, 32 mg of potassium. Cookies, without lemon juice and rind, ladyfingers belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Cookies, without lemon juice and rind, ladyfingers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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