Printed from https://www.nutritionvalue.org
cake

Cake, prepared from recipe without frosting, chocolate

Select portion size:
Nutrition Facts
Portion Size95 g
Amount Per Portion352
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 5.2g 26 %
Cholesterol 55mg 18 %
Sodium 299mg 13 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 1.5g 5 %
Protein 5g 10 %
Calcium 57mg 4 %
Iron 1.5mg 8 %
Potassium 133mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Cake, prepared from recipe without frosting, chocolate nutrition facts and analysis per 1 piece (1/12 of 9" dia) (95 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.134 mg11 %
Riboflavin [Vitamin B2]0.202 mg16 %
Niacin [Vitamin B3]1.080 mg7 %
Pantothenic acid [Vitamin B5]0.289 mg6 %
Vitamin B6 0.039 mg2 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
Folate, DFE [Vitamin B9]37.05 mcg9 %
  Folate, food 9.50 mcg
  Folic acid 16.15 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Betaine 45.3 mg
Choline 122.0 mg22 %

Minerals
NutrientAmount DV
Calcium 57.00 mg4 %
Copper 0.20 mg22 %
Iron 1.53 mg8 %
Magnesium 30.40 mg7 %
Manganese 0.266 mg12 %
Phosphorus 100.70 mg8 %
Potassium 133.00 mg3 %
Selenium 11.30 mcg21 %
Sodium 299.25 mg13 %
Zinc 0.66 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.04 g10 %
  Alanine 0.209 g
  Arginine 0.240 g
  Aspartic acid 0.371 g
  Cystine 0.093 g
  Glutamic acid 1.118 g
  Glycine 0.170 g
  Histidine 0.114 g10 %
  Isoleucine 0.228 g15 %
  Leucine 0.387 g11 %
  Lysine 0.255 g8 %
  Methionine 0.110 g
  Phenylalanine 0.252 g
  Proline 0.390 g
  Serine 0.286 g
  Threonine 0.192 g12 %
  Tryptophan 0.065 g16 %
  Tyrosine 0.187 g
  Valine 0.269 g14 %
  Phenylalanine + Tyrosine 0.439 g16 %
  Methionine + Cysteine 0.110 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 50.73 g18 %
  Fiber 1.52 g5 %
  Net carbs 49.21 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 14.345 g18 %
  Saturated fatty acids 5.159 g26 %
    Butanoic acid 0.016 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 2.694 g
    Hexanoic acid 0.010 g
    Octadecanoic acid 2.272 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.096 g
  Monounsaturated fatty acids 5.737 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 5.683 g
  Polyunsaturated fatty acids 2.623 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 2.447 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.153 g

Sterols
NutrientAmount DV
Cholesterol 55.10 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.24 g
Water 23.18 g

Foods related to cake, prepared from recipe without frosting, chocolate

 
 
 
 
 
Cake, prepared from recipe without frosting, chocolate contains 352 calories per 95 g serving. This serving contains 14 g of fat, 5 g of protein and 51 g of carbohydrate. The latter is g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Cake, prepared from recipe without frosting, chocolate contains 5.2 g of saturated fat and 55 mg of cholesterol per serving. 95 g of Cake, prepared from recipe without frosting, chocolate contains 0.2 mg vitamin C as well as 1.53 mg of iron, 57.00 mg of calcium, 133 mg of potassium. Cake, prepared from recipe without frosting, chocolate belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
Please let us know if you have any suggestions on how to make this website better.
Cake, prepared from recipe without frosting, chocolate nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved