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Cake, prepared from recipe without frosting, yellow

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Nutrition Facts

Portion Size	68 g

Amount Per Portion	245
Calories

% Daily Value *

Total Fat 9.9g	13 %

Saturated Fat 2.7g	14 %

Cholesterol 37mg	12 %

Sodium 233mg	10 %

Total Carbohydrate 36g	13 %

Dietary Fiber 0.5g	2 %

Protein 3.6g	7 %

Calcium 99mg	8 %

Iron 1.1mg	6 %

Potassium 62mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cake, prepared from recipe without frosting, yellow nutrition facts and analysis per 1 piece (1/12 of 8" dia) (68 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	27.20 mcg	3 %
Retinol	26.52 mcg
Thiamin [Vitamin B1]	0.124 mg	10 %
Riboflavin [Vitamin B2]	0.158 mg	12 %
Niacin [Vitamin B3]	0.990 mg	6 %
Pantothenic acid [Vitamin B5]	0.211 mg	4 %
Vitamin B6	0.024 mg	1 %
Vitamin B12 [Cobalamin]	0.11 mcg	5 %
Folate, DFE [Vitamin B9]	34.68 mcg	9 %
Folate, food	6.80 mcg
Folic acid	16.32 mcg
Vitamin C [Ascorbic acid]	0.1 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	99.28 mg	8 %
Copper	0.04 mg	4 %
Iron	1.12 mg	6 %
Magnesium	8.16 mg	2 %
Manganese	0.129 mg	6 %
Phosphorus	79.56 mg	6 %
Potassium	61.88 mg	1 %
Selenium	9.32 mcg	17 %
Sodium	233.24 mg	10 %
Zinc	0.31 mg	3 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	3.60 g	7 %
Alanine	0.140 g
Arginine	0.162 g
Aspartic acid	0.233 g
Cystine	0.070 g
Glutamic acid	0.904 g
Glycine	0.116 g
Histidine	0.084 g	7 %
Isoleucine	0.160 g	10 %
Leucine	0.282 g	8 %
Lysine	0.167 g	5 %
Methionine	0.082 g
Phenylalanine	0.181 g
Proline	0.322 g
Serine	0.206 g
Threonine	0.130 g	8 %
Tryptophan	0.045 g	11 %
Tyrosine	0.130 g
Valine	0.182 g	9 %
Phenylalanine + Tyrosine	0.311 g	12 %
Methionine + Cysteine	0.082 g	5 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.04 g	13 %
Fiber	0.48 g	2 %
Net carbs	35.56 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.00 g		0.00

Nutrient

Amount

9.928 g

13 %

2.668 g

13 %

0.013 g

0.010 g

0.012 g

1.520 g

0.007 g

1.019 g

0.005 g

0.078 g

4.236 g

0.000 g

0.002 g

0.034 g

4.198 g

2.428 g

0.003 g

0.000 g

0.012 g

2.263 g

0.000 g

0.149 g

Sterols
Nutrient	Amount	DV
Cholesterol	36.72 mg	12 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.29 g
Water	17.07 g

Foods related to cake, prepared from recipe without frosting, yellow

Cake, prepared from recipe without frosting, yellow contains 245 calories per 68 g serving. This serving contains 9.9 g of fat, 3.6 g of protein and 36 g of carbohydrate. The latter is g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Cake, prepared from recipe without frosting, yellow contains 2.7 g of saturated fat and 37 mg of cholesterol per serving. 68 g of Cake, prepared from recipe without frosting, yellow contains 27.20 mcg vitamin A, 0.1 mg vitamin C as well as 1.12 mg of iron, 99.28 mg of calcium, 62 mg of potassium. Cake, prepared from recipe without frosting, yellow belong to 'Baked Products' food category.

Food properties
Source	USDA Standard reference
Category	Baked Products

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Cake, prepared from recipe without frosting, yellow nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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