Cake, in-store bakery, with chocolate frosting, commercially prepared, yellow
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Nutrition Facts
Portion Size
144 g
Amount Per Portion
546
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 8.3g
42 %
Cholesterol 23mg
8 %
Sodium 446mg
19 %
Total Carbohydrate 80g
29 %
Dietary Fiber 2.2g
8 %
Sugar 56g
Protein 4.6g
9 %
Vitamin D 0.3mcg
2 %
Calcium 46mg
4 %
Iron 2.9mg
16 %
Potassium 269mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cake, in-store bakery, with chocolate frosting, commercially prepared, yellow contains 546 calories per 144 g serving. This serving contains 26 g of fat, 4.6 g of protein and 80 g of carbohydrate. The latter is 56 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Cake, in-store bakery, with chocolate frosting, commercially prepared, yellow contains 8.3 g of saturated fat and 23 mg of cholesterol per serving. 144 g of Cake, in-store bakery, with chocolate frosting, commercially prepared, yellow contains 10.08 mcg vitamin A, 0.0 mg vitamin C, 0.29 mcg vitamin D as well as 2.92 mg of iron, 46.08 mg of calcium, 269 mg of potassium. Cake, in-store bakery, with chocolate frosting, commercially prepared, yellow belong to 'Baked Products' food category.
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Cake, in-store bakery, with chocolate frosting, commercially prepared, yellow nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.