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Cake, prepared from recipe without frosting, white

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Nutrition Facts

Portion Size	74 g

Amount Per Portion	264
Calories

% Daily Value *

Total Fat 9.2g	12 %

Saturated Fat 2.4g	12 %

Cholesterol 1.5mg	0 %

Sodium 242mg	11 %

Total Carbohydrate 42g	15 %

Dietary Fiber 0.6g	2 %

Sugar 26g

Protein 4g	8 %

Calcium 96mg	7 %

Iron 1.1mg	6 %

Potassium 70mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cake, prepared from recipe without frosting, white nutrition facts and analysis per 1 piece (1/12 of 9" dia) (74 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	11.10 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.74 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	3.70 mcg
Lycopene	0.00 mcg
Retinol	11.10 mcg
Thiamin [Vitamin B1]	0.138 mg	12 %
Riboflavin [Vitamin B2]	0.179 mg	14 %
Niacin [Vitamin B3]	1.134 mg	7 %
Pantothenic acid [Vitamin B5]	0.136 mg	3 %
Vitamin B6	0.016 mg	1 %
Vitamin B12 [Cobalamin]	0.06 mcg	2 %
Folate, DFE [Vitamin B9]	44.40 mcg	11 %
Folate, food	5.18 mcg
Folic acid	22.94 mcg
Vitamin C [Ascorbic acid]	0.1 mg	0 %
Vitamin E (alpha-tocopherol)	0.09 mg	1 %
Tocopherol, alpha	0.09 mg
Vitamin K	3.8 mcg	3 %
Vitamin K1 [Phylloquinone]	3.8 mcg
Choline	4.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	96.20 mg	7 %
Copper	0.04 mg	4 %
Iron	1.12 mg	6 %
Magnesium	8.88 mg	2 %
Manganese	0.146 mg	6 %
Phosphorus	68.82 mg	6 %
Potassium	70.30 mg	1 %
Selenium	9.62 mcg	17 %
Sodium	241.98 mg	11 %
Zinc	0.24 mg	2 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	4.00 g	8 %
Alanine	0.159 g
Arginine	0.174 g
Aspartic acid	0.259 g
Cystine	0.082 g
Glutamic acid	1.016 g
Glycine	0.132 g
Histidine	0.092 g	8 %
Isoleucine	0.180 g	12 %
Leucine	0.310 g	9 %
Lysine	0.178 g	6 %
Methionine	0.095 g
Phenylalanine	0.208 g
Proline	0.357 g
Serine	0.223 g
Threonine	0.141 g	9 %
Tryptophan	0.050 g	12 %
Tyrosine	0.141 g
Valine	0.204 g	10 %
Phenylalanine + Tyrosine	0.349 g	13 %
Methionine + Cysteine	0.095 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.33 g	15 %
Fiber	0.59 g	2 %
Sugars	26.26 g
Net carbs	41.74 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.176 g	12 %
Saturated fatty acids	2.419 g	12 %
Butanoic acid	0.013 g
Decanoic acid	0.010 g
Dodecanoic acid	0.011 g
Hexadecanoic acid	1.341 g
Hexanoic acid	0.008 g
Octadecanoic acid	0.955 g
Octanoic acid	0.004 g
Tetradecanoic acid	0.075 g
Monounsaturated fatty acids	3.929 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.000 g
Hexadecenoic acid	0.009 g
Octadecenoic acid	3.919 g
Polyunsaturated fatty acids	2.330 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.000 g
Octadecadienoic acid	2.182 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.147 g

Sterols
Nutrient	Amount	DV
Cholesterol	1.48 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.33 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	17.24 g

Foods related to cake, prepared from recipe without frosting, white

Cake, prepared from recipe without frosting, white contains 264 calories per 74 g serving. This serving contains 9.2 g of fat, 4 g of protein and 42 g of carbohydrate. The latter is 26 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Cake, prepared from recipe without frosting, white contains 2.4 g of saturated fat and 1.5 mg of cholesterol per serving. 74 g of Cake, prepared from recipe without frosting, white contains 11.10 mcg vitamin A, 0.1 mg vitamin C as well as 1.12 mg of iron, 96.20 mg of calcium, 70 mg of potassium. Cake, prepared from recipe without frosting, white belong to 'Baked Products' food category.

Food properties
Source	USDA Standard reference
Category	Baked Products

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Cake, prepared from recipe without frosting, white nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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