Bread, made with low fat (2%) milk, prepared from recipe, white
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
81
Calories
% Daily Value *
Total Fat 1.6g
2 %
Saturated Fat 0.3g
2 %
Cholesterol 0.9mg
0 %
Sodium 102mg
4 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0.6g
2 %
Protein 2.2g
4 %
Calcium 16mg
1 %
Iron 0.8mg
4 %
Potassium 41mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bread, made with low fat (2%) milk, prepared from recipe, white contains 81 calories per 28.35 g serving. This serving contains 1.6 g of fat, 2.2 g of protein and 14 g of carbohydrate. The latter is g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Bread, made with low fat (2%) milk, prepared from recipe, white contains 0.3 g of saturated fat and 0.9 mg of cholesterol per serving. 28.35 g of Bread, made with low fat (2%) milk, prepared from recipe, white contains 6.24 mcg vitamin A, 0.1 mg vitamin C as well as 0.84 mg of iron, 16.16 mg of calcium, 41 mg of potassium. Bread, made with low fat (2%) milk, prepared from recipe, white belong to 'Baked Products' food category.
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Bread, made with low fat (2%) milk, prepared from recipe, white nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
