Classics vegetable lasanga by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
297 g
Amount Per Portion
401
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 7g
35 %
Cholesterol 30mg
10 %
Sodium 701mg
30 %
Total Carbohydrate 41g
15 %
Dietary Fiber 3.9g
14 %
Sugar 6g
Protein 17g
34 %
Calcium 350mg
27 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Classics vegetable lasanga by Nestle Usa-Frozen Food Division contains 401 calories per 297 g serving. This serving contains 19 g of fat, 17 g of protein and 41 g of carbohydrate. The latter is 6 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Classics vegetable lasanga by Nestle Usa-Frozen Food Division contains 7 g of saturated fat and 30 mg of cholesterol per serving. 297 g of Classics vegetable lasanga by Nestle Usa-Frozen Food Division contains 8.9 mg vitamin C as well as 1.43 mg of iron, 350.46 mg of calcium. Classics vegetable lasanga by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800103239.
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Classics vegetable lasanga by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.