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Classics chicken alfredo by Nestle Usa-Frozen Food Division

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Nutrition Facts

Portion Size	237 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 3.5g	18 %

Cholesterol 26mg	9 %

Sodium 891mg	39 %

Total Carbohydrate 30g	11 %

Dietary Fiber 1g	4 %

Sugar 5g

Protein 16g	32 %

Calcium 199mg	15 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Classics chicken alfredo by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 cup (237.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	199.08 mg	15 %
Iron	1.09 mg	6 %
Sodium	891.12 mg	39 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.00 g	11 %
Fiber	0.95 g	3 %
Sugars	5.00 g
Net carbs	29.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.001 g	13 %
Saturated fatty acids	3.508 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	26.07 mg	9 %

Ingredients
Sauce & chicken: skim milk	Water
Cooked white meat chicken	Parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, salt, enzymes], enzyme modified parmesan cheese [cultured milk, water, salt, enzymes], whey, salt)
Soybean oil	Modified cornstarch
Parmesan cheese paste (granular and parmesan cheese [cultured milk, salt, enzymes], water, salt, lactic acid, citric acid)	Salt
Modified tapioca starch	Romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt])
Potassium chloride	Datem
Spices	Carrageenan
Chicken flavor (dried chicken broth, chicken powder, natural flavor)	Whey protein concentrate
Corn syrup solids	Sodium phosphate
Cultured whey	Garlic powder
Maltodextrin	Natural flavor. cooked enriched pasta: water
Semolina wheat flour	Niacin
Ferrous sulfate	Thiamine mononitrate
Riboflavin	Folic acid. cheese: mozzarella cheese and modified cornstarch (mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, sodium citrate, flavors, annatto)

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Classics chicken alfredo by Nestle Usa-Frozen Food Division contains 270 calories per 237 g serving. This serving contains 10 g of fat, 16 g of protein and 30 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Classics chicken alfredo by Nestle Usa-Frozen Food Division contains 3.5 g of saturated fat and 26 mg of cholesterol per serving. 237 g of Classics chicken alfredo by Nestle Usa-Frozen Food Division contains 0.0 mg vitamin C as well as 1.09 mg of iron, 199.08 mg of calcium. Classics chicken alfredo by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800232700.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Nestle Usa-Frozen Food Division

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Classics chicken alfredo by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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