Stouffer's, chicken alfredo by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
242 g
Amount Per Portion
281
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3.5g
18 %
Cholesterol 24mg
8 %
Sodium 849mg
37 %
Total Carbohydrate 31g
11 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 16g
32 %
Calcium 201mg
15 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Stouffer's, chicken alfredo by Nestle Usa-Frozen Food Division contains 281 calories per 242 g serving. This serving contains 10 g of fat, 16 g of protein and 31 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Stouffer's, chicken alfredo by Nestle Usa-Frozen Food Division contains 3.5 g of saturated fat and 24 mg of cholesterol per serving. 242 g of Stouffer's, chicken alfredo by Nestle Usa-Frozen Food Division contains 0.0 mg vitamin C as well as 1.09 mg of iron, 200.86 mg of calcium. Stouffer's, chicken alfredo by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800425959.
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Stouffer's, chicken alfredo by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.