| Ingredients |
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| Water | Cooked beef | | Cooked macaroni (water, semolina, wheat gluten) | Skim milk | | Cheddar cheese (cultured milk, salt, enzymes, annatto color) | Onions | | 2% or less of cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color) | Soybean oil | | Modified cornstarch | Soy protein concentrate | | Bleached wheat flour | Whey protein concentrate | | Rendered beef fat | Salt | | Sea salt | Seasoning (maltodextrin [corn, potato], salt, autolyzed yeast extract, flavoring, beef fat, contains less than 2% of barley extractive, beef extract, calcium lactate, citric acid, corn syrup solids, disodium phosphate, grill flavor [from canola oil, sunflower oil], lactic acid, modified cornstarch, potassium chloride, sesame oil, succinic acid, sugar, sunflower oil) | | Seasoning (yeast extract, maltodextrin, fermented molasses, flavoring, salt, tapioca dextrin) | Worcestershire sauce (vinegar, molasses, water, tamarind, flavor, sugar, salt, caramel color, anchovy, onion, garlic) | | Brown sugar | Potassium chloride | | Caramel color | Autolyzed yeast extract | | Mono- & diglycerides | Paprika | | Dried soy sauce (soybeans, salt, wheat) | Spices | | Xanthan gum | Mushroom flavor (maltodextrin, modified cornstarch, flavoring, mushrooms, safflower oil, potato maltodextrin, ascorbic acid, caramel color, citric acid, glucose) | | Beef flavor (dried beef broth, maltodextrin, salt, flavoring, disodium phosphate, grill flavor [from vegetable oil], smoke flavor) | Cultured whey | | Guar gum | Flavors | | Lactic acid | Maltodextrin | | Calcium lactate | Enzyme modified cream |
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